Fried Eggplant
Packaged product Dairy and Eggs Burcu
Fried Eggplant contains 92 kcal per 100 g. A serving, 1 can, 280 g (280 g) provides about 258 kcal.
Roughly 83% of its calories come from fat, with 13% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92 kcal | |
| Total fat L | 8,2 g | 11% |
| Saturated fat L | 0,8 g | 4% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Protein L | 0,9 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 13%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gin the lowest quarter of dairy and eggs (median 8 g)
- Sugars1,5 gbelow the median for dairy and eggs (median 3,9 g)
- Fat8,2 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat0,8 gin the lowest quarter of dairy and eggs (median 4,2 g)
- Sodium320 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal0,98 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Burcu
- Barcode
- 8691573026195
- Quantity
- 400g
- Label serving
- 1 can (280 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skim milk powder A2 | 92 | 8,4 g | 13,8 g | 0,2 g |
| Butter Beans GiGi | 92 | 5,6 g | 13,6 g | 0 g |
| Tuna bake. Creamy tuna Remano | 92 | 1,1 g | 6 g | 7 g |
| Low Fat Cherry Yogurt Iceland | 92 | 3 g | 14,4 g | 2,4 g |
| Strawberry and cream fruit pearls Natures Premium | 92 | 1,5 g | 18,5 g | 1,5 g |
| Simply Eggless ? | 92 | 4 g | 5,1 g | 5,1 g |
| Cottage cheese Milsani | 92 | 13 g | 1 g | 4 g |
| Yogurt greco caffè Delta | 92 | 7,7 g | 14,4 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fried Eggplant?
100 g of Fried Eggplant has 92 kcal. Serving, 1 can, 280 g (280 g): about 258 kcal.
How much protein is in Fried Eggplant?
Fried Eggplant contains 0,9 g of protein per 100 g (2% of the 50 g Daily Value), or 2,5 g in serving, 1 can, 280 g (280 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Fried Eggplant?
Fried Eggplant has 3 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fried Eggplant?
Fried Eggplant contains 8,2 g of fat per 100 g, of which 0,8 g is saturated (4% of the Daily Value).
How much sodium is in Fried Eggplant?
100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8691573026195. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de junio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.