Fried Corn
Packaged product Verduras Aksoi
Fried Corn contains 442 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 442 kcal.
Roughly 68% of its calories come from carbohydrates, with 25% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in verduras on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 442 kcal | |
| Total fat L | 12,5 g | 16% |
| Saturated fat L | 5,3 g | 27% |
| Sodium L | 972 mg | 42% |
| Total carbohydrates L | 75,5 g | 27% |
| Dietary fiber | not reported | |
| Total sugars L | 3,7 g | |
| Protein L | 7,1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 68%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gin the top quarter of verduras (median 2,5 g)
- Sugars3,7 gabove the median for verduras (median 2,1 g)
- Fat12,5 gabove the median for verduras (median 5,2 g)
- Saturated fat5,3 gin the top quarter of verduras (median 1,1 g)
- Sodium972 mgin the top quarter of verduras (median 333 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aksoi
- Barcode
- 5060731352033
- Label serving
- 1 portion (100 g)
- Category
- Verduras
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Focaccia Ligure Olive Grano Salis | 442 | 12,2 g | 65,4 g | 13,9 g |
| Pepperoni Premier Deli | 442 | 16,4 g | 2 g | 40,7 g |
| Pop corn Stenger | 442 | 9,1 g | 60,2 g | 16 g |
| Salade de thon piquante Boni | 442 | 11 g | 2,6 g | 43 g |
| Pop Corn Bio FAMILY | 442 | 6,2 g | 79 g | 11,2 g |
| Le carré olive noire Roger | 442 | 7,5 g | 77 g | 1,4 g |
| Corn Bits W. L. Foods | 442 | 10 g | 64,3 g | 17,1 g |
| Dill Pickle Zippers Ideal Protein | 442 | 34,9 g | 34,9 g | 18,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fried Corn?
100 g of Fried Corn has 442 kcal. Serving, 1 portion, 100 g (100 g): about 442 kcal.
How much protein is in Fried Corn?
Fried Corn contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 7,1 g in serving, 1 portion, 100 g (100 g). About 6% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 2,5 g).
How many carbs are in Fried Corn?
Fried Corn has 75,5 g of total carbohydrates per 100 g, including 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fried Corn?
Fried Corn contains 12,5 g of fat per 100 g, of which 5,3 g is saturated (27% of the Daily Value).
How much sodium is in Fried Corn?
100 g contains 972 mg of sodium, 42% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060731352033. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.