Frey Collection

Packaged product Dulces y postres Frey

Frey Collection contains 574 kcal per 100 g.

Roughly 62% of its calories come from fat, with 34% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Frey Collection by Frey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
574kcal per 100 g
5,7 gprotein
48 gcarbohydrates
39 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 574 kcal
Total fat L 39 g 50%
Saturated fat L 21 g 105%
Sodium L 40 mg 2%
Total carbohydrates L 48 g 17%
Dietary fiber L 4 g 14%
Total sugars L 47 g
Added sugars L 52,5 g 105%
Protein L 5,7 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 34%Fat: 62%574kcal / 100 g
  • Protein 4%
  • Carbohydrates 34%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,7 gabove the median for dulces y postres (median 5,6 g)
  • Fiber4 gin the top quarter of dulces y postres (median 2,5 g)
  • Fat39 gabove the median for dulces y postres (median 34 g)
  • Saturated fat21 gabove the median for dulces y postres (median 17 g)
  • Sodium40 mgin the lowest quarter of dulces y postres (median 64 mg)
  • Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Frey
Barcode
7616500668089
Category
Bonbons
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

assorted praline ingredients: sugar, cocoa mass, cocoa butter, whole milk powder, palm oil, hazelnuts, almonds, sunflower oil, low-fat milk powder, coconut oil, low-fat cocoa powder, pure butter fat, cocoa powder, glucose syrup, emulsifier: soy lecithin, ground roasted coffee, cocoa seeds, inverted sugar syrup, natural flavors, can contain eggs and traces of other fruits ,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Manteca de cacaoAceite de palmaHazelnutAlmendraAceite de girasolAceite de cocoJarabe de glucosaAzúcar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frey Collection?

100 g of Frey Collection has 574 kcal.

How much protein is in Frey Collection?

Frey Collection contains 5,7 g of protein per 100 g (11% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,6 g).

How many carbs are in Frey Collection?

Frey Collection has 48 g of total carbohydrates per 100 g, including 4 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frey Collection?

Frey Collection contains 39 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).

How much sodium is in Frey Collection?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7616500668089. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.