Frey Collection
Packaged product Sweets and Desserts Frey
Frey Collection contains 574 kcal per 100 g.
Roughly 62% of its calories come from fat, with 34% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 574 kcal | |
| Total fat L | 39 g | 50% |
| Saturated fat L | 21 g | 105% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 47 g | |
| Added sugars L | 52.5 g | 105% |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 34%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.7 gabove the median for sweets and desserts (median 5.6 g)
- Fiber4 gin the top quarter of sweets and desserts (median 2.5 g)
- Fat39 gabove the median for sweets and desserts (median 34 g)
- Saturated fat21 gabove the median for sweets and desserts (median 17 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 64 mg)
- Protein per 100 kcal0.99 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
assorted praline ingredients: sugar, cocoa mass, cocoa butter, whole milk powder, palm oil, hazelnuts, almonds, sunflower oil, low-fat milk powder, coconut oil, low-fat cocoa powder, pure butter fat, cocoa powder, glucose syrup, emulsifier: soy lecithin, ground roasted coffee, cocoa seeds, inverted sugar syrup, natural flavors, can contain eggs and traces of other fruits ,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterPalm oilHazelnutAlmondSunflower oilCoconut oilGlucose syrupSugar
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|---|---|---|---|---|
| Escargots fourrés praliné Ikalia | 574 | 7.2 g | 41.5 g | 40.3 g |
| Schokowürfel Ritter Sport | 574 | 6.7 g | 49 g | 39 g |
| Chocolat Merci | 574 | 8.3 g | 49.1 g | 37.7 g |
| Pralinés du confiseur Lindt | 574 | 6.1 g | 50 g | 38 g |
| Lindt Mini Pralinés á La Macaron 90G Lindt | 574 | 7.7 g | 49 g | 38 g |
| Filed chocolate easter eggs Hema | 574 | 5.1 g | 51.9 g | 37.7 g |
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| Surtido de bombones sin azucar Dia | 574 | 7 g | 50 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frey Collection?
100 g of Frey Collection has 574 kcal.
How much protein is in Frey Collection?
Frey Collection contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).
How many carbs are in Frey Collection?
Frey Collection has 48 g of total carbohydrates per 100 g, including 4 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frey Collection?
Frey Collection contains 39 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).
How much sodium is in Frey Collection?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616500668089. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.