Fresh vegetable

Packaged product Verduras Pasfrost

Fresh vegetable contains 30 kcal per 100 g. A serving, 1000.0 g (1.000 g) provides about 300 kcal.

Roughly 70% of its calories come from carbohydrates, with 21% from protein and 8% from fat (estimated with general energy factors).

That is less energy than the typical item in verduras on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

30kcal per 100 g
1,6 gprotein
5,3 gcarbohydrates
0,28 gfat
300kcal in serving, 1000.0 g (1.000 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 30 kcal
Total fat L 0,28 g 0,4%
Saturated fat L 0,03 g 0,2%
Sodium not reported
Total carbohydrates L 5,3 g 2%
Dietary fiber L 4,4 g 16%
Total sugars L 3,9 g
Protein L 1,6 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 70%Fat: 8%30kcal / 100 g
  • Protein 21%
  • Carbohydrates 70%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,6 gbelow the median for verduras (median 2,5 g)
  • Fiber4,4 gin the top quarter of verduras (median 2 g)
  • Sugars3,9 gabove the median for verduras (median 2,1 g)
  • Fat0,28 gbelow the median for verduras (median 5,2 g)
  • Saturated fat0,03 gbelow the median for verduras (median 1,1 g)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pasfrost
Barcode
5411963038033
Label serving
1000.0 g
Category
Verduras

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fresh vegetable?

100 g of Fresh vegetable has 30 kcal. Serving, 1000.0 g (1.000 g): about 300 kcal.

How much protein is in Fresh vegetable?

Fresh vegetable contains 1,6 g of protein per 100 g (3% of the 50 g Daily Value), or 16 g in serving, 1000.0 g (1.000 g). About 21% of its calories come from protein. Compared with other verduras, that is below the median (median 2,5 g).

How many carbs are in Fresh vegetable?

Fresh vegetable has 5,3 g of total carbohydrates per 100 g, including 4,4 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fresh vegetable?

Fresh vegetable contains 0,28 g of fat per 100 g, of which 0,03 g is saturated (0,2% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 8 de junio de 2022. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5411963038033. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de junio de 2022. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.