Fresh spaghetti
Packaged product Bebidas Marks & Spencers
Fresh spaghetti contains 276 kcal per 100 g. A serving, 1.0 serving, 80.0 g (80 g) provides about 221 kcal.
Roughly 73% of its calories come from carbohydrates, with 18% from protein and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in bebidas on FoodFactly, where the median is 355 kcal per 100 g across 1.170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 276 kcal | |
| Total fat L | 2,6 g | 3% |
| Saturated fat L | 0,75 g | 4% |
| Sodium L | 25 mg | 1% |
| Total carbohydrates L | 49,1 g | 18% |
| Dietary fiber L | 3,8 g | 13% |
| Total sugars L | 0,25 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11,9 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 73%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,9 gbelow the median for bebidas (median 12,4 g)
- Fiber3,8 gin the top quarter of bebidas (median 3,6 g)
- Sugars0,25 gin the lowest quarter of bebidas (median 3 g)
- Fat2,6 gin the top quarter of bebidas (median 1,8 g)
- Saturated fat0,75 gin the top quarter of bebidas (median 0,3 g)
- Sodium25 mgin the top quarter of bebidas (median 2,2 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 29183746
- Label serving
- 1.0 serving (80.0 g)
- Category
- Spaghetti
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Durum Wheat Semolina (contains Gluten). Pasteurised Egg (20%) Wheatflour (contains Gluten) Water. . For allergens see ingredients in bold. Not suitable for those with a Milk allergy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggHarina de trigo
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| spaghetti Buitoni | 275 | 11,3 g | 56,3 g | 1,9 g |
| Spaghetti Lioravie | 275 | 10,4 g | 51,2 g | 2,9 g |
| spaghetti naturally simple Compliments | 278 | 13 g | 54,8 g | 1,7 g |
| Spaghetti 250g Eldorado Unil as | 274 | 10 g | 53 g | 1,9 g |
| Spaghetti Bolognese mit Erbsenprotein About Plant | 273 | 9,9 g | 54,2 g | 1,3 g |
| Spaghetti Jumbo | 281 | 11 g | 51 g | 3,1 g |
| Bio Spaghetti Chef Select | 281 | 10 g | 52,6 g | 2,8 g |
| Spaghetti Plus | 282 | 10 g | 55 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fresh spaghetti?
100 g of Fresh spaghetti has 276 kcal. Serving, 1.0 serving, 80.0 g (80 g): about 221 kcal.
Is Fresh spaghetti high in protein?
Fresh spaghetti contains 11,9 g of protein per 100 g (24% of the 50 g Daily Value), or 9,5 g in serving, 1.0 serving, 80.0 g (80 g). About 18% of its calories come from protein. Compared with other bebidas, that is below the median (median 12,4 g).
How many carbs are in Fresh spaghetti?
Fresh spaghetti has 49,1 g of total carbohydrates per 100 g, including 3,8 g of fiber and 0,25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fresh spaghetti?
Fresh spaghetti contains 2,6 g of fat per 100 g, of which 0,75 g is saturated (4% of the Daily Value).
How much sodium is in Fresh spaghetti?
100 g contains 25 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29183746. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.