Fresh mozzarella

Packaged product Dairy and Eggs Lioni

Fresh mozzarella contains 286 kcal per 100 g. A serving, 1 oz (28,4 g) provides about 81 kcal.

Roughly 69% of its calories come from fat, with 26% from protein and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 244 kcal per 100 g across 1.811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fresh mozzarella by Lioni, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
17,9 gprotein
3,6 gcarbohydrates
21,4 gfat
81kcal in serving, 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 21,4 g 27%
Saturated fat L 21,4 g 107%
Sodium L 357 mg 16%
Total carbohydrates L 3,6 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 17,9 g 36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 5%Fat: 69%286kcal / 100 g
  • Protein 26%
  • Carbohydrates 5%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17,9 gbelow the median for dairy and eggs (median 18 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 0,8 g)
  • Fat21,4 gin the top quarter of dairy and eggs (median 18,5 g)
  • Saturated fat21,4 gin the top quarter of dairy and eggs (median 12,1 g)
  • Sodium357 mgabove the median for dairy and eggs (median 240 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lioni
Barcode
0614991300027
Quantity
16oz
Label serving
1 oz
Category
Mozzarella
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized whole milk, ? starter, cheese cultures, vegetable rennet, ? and salt. CONTAINS MILK.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

Similar products

FoodCaloriesProteinCarbsFat
Mozzarella cheese Aldi 286 25 g 7,1 g 21,4 g
Mozzarella Cheese Winco Foods 286 21,4 g 3,6 g 17,9 g
Mozzarella The Fresh Market 286 25 g 7,1 g 21,4 g
Mozzarella Cheese Dutch Farms 286 21,4 g 7,1 g 21,4 g
Mozzarella Shredded Cheese Fareway 286 21,4 g 7,1 g 17,9 g
Shredded Mozzarella Harris Teeter 286 25 g 7,1 g 21,4 g
Mozza Sticks Selection 286 28,6 g 4,8 g 16,7 g
Mozzarella Kraft 286 25 g 0 g 21,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fresh mozzarella?

100 g of Fresh mozzarella has 286 kcal. Serving, 1 oz (28,4 g): about 81 kcal.

Is Fresh mozzarella high in protein?

Fresh mozzarella contains 17,9 g of protein per 100 g (36% of the 50 g Daily Value), or 5,1 g in serving, 1 oz (28,4 g). About 26% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 18 g).

How many carbs are in Fresh mozzarella?

Fresh mozzarella has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fresh mozzarella?

Fresh mozzarella contains 21,4 g of fat per 100 g, of which 21,4 g is saturated (107% of the Daily Value).

How much sodium is in Fresh mozzarella?

100 g contains 357 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 de abril de 2022. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0614991300027. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de abril de 2022. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.