Fresh Cut Potatoes

Packaged product Verduras Harmon's

Fresh Cut Potatoes contains 71 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 80 kcal.

Roughly 90% of its calories come from carbohydrates, with 10% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in verduras on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

71kcal per 100 g
1,8 gprotein
15,9 gcarbohydrates
0 gfat
80kcal in serving, 1 portion, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70,8 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 17,7 mg 0,8%
Total carbohydrates L 15,9 g 6%
Dietary fiber L 1,8 g 6%
Total sugars L 0,89 g
Added sugars L 0 g 0%
Protein L 1,8 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 90%71kcal / 100 g
  • Protein 10%
  • Carbohydrates 90%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,8 gbelow the median for verduras (median 2,5 g)
  • Fiber1,8 gbelow the median for verduras (median 2 g)
  • Sugars0,89 gbelow the median for verduras (median 2,1 g)
  • Fat0 gin the lowest quarter of verduras (median 5,2 g)
  • Saturated fat0 gin the lowest quarter of verduras (median 1,1 g)
  • Sodium17,7 mgin the lowest quarter of verduras (median 333 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Harmon's
Barcode
0221262002995
Label serving
1 portion (113 g)
Category
Verduras

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Broccolipuree / Purée au brocoli Delhaize 71 2,8 g 11,9 g 1,7 g
Gemstone Potatoes Our Family 71 1,8 g 15,9 g 0 g
Salade Calabre de au poulet grillé We cook 71 3,8 g 6,2 g 3,5 g
Dutch Yelloe Peewee Potatoes Melissa's 71 1,8 g 15,9 g 0 g
Smoothables Diced Green Blend Kroger 71 0,89 g 12,4 g 2,2 g
20oz Vegetable Tray SSK Country Fresh 71 0,89 g 5,3 g 5,3 g
Six Mushrooms Mix Via Emília 71 1,8 g 4,4 g 4,4 g
Salad Scallops Clear Ocean 71 12,4 g 3,5 g 0,44 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fresh Cut Potatoes?

100 g of Fresh Cut Potatoes has 71 kcal. Serving, 1 portion, 113 g (113 g): about 80 kcal.

How much protein is in Fresh Cut Potatoes?

Fresh Cut Potatoes contains 1,8 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 1 portion, 113 g (113 g). About 10% of its calories come from protein. Compared with other verduras, that is below the median (median 2,5 g).

How many carbs are in Fresh Cut Potatoes?

Fresh Cut Potatoes has 15,9 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0,89 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fresh Cut Potatoes?

Fresh Cut Potatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Fresh Cut Potatoes?

100 g contains 17,7 mg of sodium, 0,8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 de diciembre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0221262002995. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de diciembre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.