Fresh Cream
Packaged product Dairy and Eggs Coop
Fresh Cream contains 330 kcal per 100 g. A serving, 30 g (30 g) provides about 99 kcal.
Roughly 94% of its calories come from fat, with 3% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 293 kcal per 100 g across 396 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 21 g | 105% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 2,5 g | 0,9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2,3 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 3%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars2,5 gbelow the median for dairy and eggs (median 2,8 g)
- Fat35 gin the top quarter of dairy and eggs (median 30 g)
- Saturated fat21 gabove the median for dairy and eggs (median 20,2 g)
- Sodium40 mgin the top quarter of dairy and eggs (median 36 mg)
- Protein per 100 kcal0,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7611654457350
- Quantity
- 200 g
- Label serving
- 30 g
- Category
- cremes-fraiches
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream (pasteurized {Switzerland}), lactic proteins.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Crema
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème fraîche de Bresse épaisse Le Coq d'Or | 332 | 2,2 g | 2,7 g | 35 g |
| Crème fraîche epaisse entière La Fermière | 327 | 2,2 g | 3,1 g | 34 g |
| crème fraîche Biomilk | 333 | 2,3 g | 2,8 g | 35 g |
| Crème fraîche gourmande (35 % Mat. Gr.) Délisse | 334 | 2,1 g | 2,6 g | 35 g |
| creme fraiche Qualité & Prix | 334 | 2,4 g | 2,4 g | 35 g |
| Crème fraîche Qualité & Prix | 334 | 2,4 g | 2,4 g | 35 g |
| Crème Fraiche Coop Qualité Prix | 334 | 2,4 g | 2,4 g | 35 g |
| Crème fraîche Naturaplan | 334 | 2,3 g | 2,5 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fresh Cream?
100 g of Fresh Cream has 330 kcal. Serving, 30 g (30 g): about 99 kcal.
How much protein is in Fresh Cream?
Fresh Cream contains 2,3 g of protein per 100 g (5% of the 50 g Daily Value), or 0,69 g in serving, 30 g (30 g). About 3% of its calories come from protein.
How many carbs are in Fresh Cream?
Fresh Cream has 2,5 g of total carbohydrates per 100 g, including 0 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fresh Cream?
Fresh Cream contains 35 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).
How much sodium is in Fresh Cream?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7611654457350. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.