French Style Dressing

Packaged product Gordas y aceites Morrisons

French Style Dressing contains 268 kcal per 100 g. A serving, 1 portion, 15 ml (15 g) provides about 40 kcal.

Roughly 84% of its calories come from fat, with 15% from carbohydrates and 0,9% from protein (estimated with general energy factors).

That is less energy than the typical item in gordas y aceites on FoodFactly, where the median is 300 kcal per 100 g across 1.320 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

French Style Dressing by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
268kcal per 100 g
0,6 gprotein
9,8 gcarbohydrates
25,1 gfat
40kcal in serving, 1 portion, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 268 kcal
Total fat L 25,1 g 32%
Saturated fat L 1,7 g 9%
Sodium L 488 mg 21%
Total carbohydrates L 9,8 g 4%
Dietary fiber L 0,5 g 2%
Total sugars L 5,3 g
Protein L 0,6 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,9%Carbohydrates: 15%Fat: 84%268kcal / 100 g
  • Protein 0,9%
  • Carbohydrates 15%
  • Fat 84%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,6 gbelow the median for gordas y aceites (median 0,7 g)
  • Fiber0,5 gin the top quarter of gordas y aceites (median 0 g)
  • Fat25,1 gbelow the median for gordas y aceites (median 26,7 g)
  • Saturated fat1,7 gbelow the median for gordas y aceites (median 3,3 g)
  • Sodium488 mgin the lowest quarter of gordas y aceites (median 700 mg)
  • Protein per 100 kcal0,22 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010525314013
Label serving
1 portion (15 ml)
Category
Aderezos salados
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in French Style Dressing?

100 g of French Style Dressing has 268 kcal. Serving, 1 portion, 15 ml (15 g): about 40 kcal.

How much protein is in French Style Dressing?

French Style Dressing contains 0,6 g of protein per 100 g (1% of the 50 g Daily Value), or 0,09 g in serving, 1 portion, 15 ml (15 g). About 0,9% of its calories come from protein. Compared with other gordas y aceites, that is below the median (median 0,7 g).

How many carbs are in French Style Dressing?

French Style Dressing has 9,8 g of total carbohydrates per 100 g, including 0,5 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in French Style Dressing?

French Style Dressing contains 25,1 g of fat per 100 g, of which 1,7 g is saturated (9% of the Daily Value).

How much sodium is in French Style Dressing?

100 g contains 488 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 de mayo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010525314013. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de mayo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Source description: "FRENCH STYLE DRESSING". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.