Pizza Dressing

Packaged product Gordas y aceites Peppes

Pizza Dressing contains 267 kcal per 100 g.

Roughly 91% of its calories come from fat, with 7% from carbohydrates and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in gordas y aceites on FoodFactly, where the median is 300 kcal per 100 g across 1.320 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

267kcal per 100 g
1,2 gprotein
4,6 gcarbohydrates
27,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 27,2 g 35%
Saturated fat L 9,7 g 48%
Sodium L 520 mg 23%
Total carbohydrates L 4,6 g 2%
Dietary fiber not reported
Total sugars L 2,8 g
Added sugars L 2,8 g 6%
Protein L 1,2 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 7%Fat: 91%267kcal / 100 g
  • Protein 2%
  • Carbohydrates 7%
  • Fat 91%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,2 gabove the median for gordas y aceites (median 0,7 g)
  • Sugars2,8 gin the lowest quarter of gordas y aceites (median 5,3 g)
  • Fat27,2 gabove the median for gordas y aceites (median 26,7 g)
  • Saturated fat9,7 gin the top quarter of gordas y aceites (median 3,3 g)
  • Sodium520 mgin the lowest quarter of gordas y aceites (median 700 mg)
  • Protein per 100 kcal0,45 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Peppes
Barcode
7034280009494
Quantity
210 g
Category
Aderezos salados
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Seterrømme (40 %), vann, rapsolje, sukker, salt, krydder (hvitløk, maltodekstrin, paprika, gjærekstrakt, pepper, løk, cayennepepper,aroma), eddik, stabilisator (modifisert potetstivelse, cellulose, xantangummi), eggeplomme, sennepsfrø, surhetsregulerende midler (melkesyre, natriumacetat, eplesyre, sitronsyre), gressløk (0,4 %), konserveringsmiddel (kaliumsorbat, natriumbenzoat), naturlig aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite violado (canla)AzúcarSaltVinegarEggAjoLevaduraCebolla

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FoodCaloriesProteinCarbsFat
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Cheese&Gsrluc Itallian Bernstein's 267 3,3 g 6,7 g 26,7 g
Straberry Balsamic Dressing Stonewall Kitchen 267 0 g 26,7 g 16,7 g
Miracle Whip Dressing Kraft Heinz 267 0 g 13,3 g 23,3 g
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Meyer lemon vinaigrette Cindy’s Kitchen 267 0 g 26,7 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza Dressing?

100 g of Pizza Dressing has 267 kcal.

How much protein is in Pizza Dressing?

Pizza Dressing contains 1,2 g of protein per 100 g (2% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other gordas y aceites, that is above the median (median 0,7 g).

How many carbs are in Pizza Dressing?

Pizza Dressing has 4,6 g of total carbohydrates per 100 g, including 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza Dressing?

Pizza Dressing contains 27,2 g of fat per 100 g, of which 9,7 g is saturated (48% of the Daily Value).

How much sodium is in Pizza Dressing?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7034280009494. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de octubre de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.