french salad dressing
Packaged product Gordas y aceites baidar
French salad dressing contains 240 kcal per 100 g. A serving, 15 g (15 g) provides about 36 kcal.
Roughly 75% of its calories come from fat, with 24% from carbohydrates and 1% from protein (estimated with general energy factors).
That is less energy than the typical item in gordas y aceites on FoodFactly, where the median is 300 kcal per 100 g across 1.320 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 3,6 g | 18% |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 1.070 mg | 47% |
| Total carbohydrates L | 14,7 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 14,7 g | |
| Protein L | 0,67 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 24%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,67 gbelow the median for gordas y aceites (median 0,7 g)
- Sugars14,7 gin the top quarter of gordas y aceites (median 5,3 g)
- Fat20 gbelow the median for gordas y aceites (median 26,7 g)
- Saturated fat3,6 gabove the median for gordas y aceites (median 3,3 g)
- Sodium1.070 mgin the top quarter of gordas y aceites (median 700 mg)
- Protein per 100 kcal0,28 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- baidar
- Barcode
- 6287024550382
- Quantity
- 460 g
- Label serving
- 15 g
- Category
- Aderezos salados
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Egg yolk, Soybean oil & Mustard
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hellmann's Yogurt & Lime Salad Dressing Hellmann's | 240 | 2,1 g | 9,5 g | 21 g |
| Salátová zálivka Kania | 240 | 6 g | 44 g | 2,5 g |
| Blue Cheese Dressing imp Beerenberg | 239 | 6,7 g | 8 g | 22 g |
| Garlic Vinaigrette G Hughes | 241 | 0 g | 37,9 g | 10,3 g |
| Sauce Salade Fines Herbes Delhaize | 241 | 0,9 g | 5,7 g | 23,6 g |
| Classic Burger Dressing Hellmann's | 239 | 1 g | 10 g | 22 g |
| Real blue cheese dressing and dip Hellmann's | 239 | 5,2 g | 7,8 g | 22 g |
| Garlic Dressing ÄNGLAMARK | 239 | 1,3 g | 8,8 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in french salad dressing?
100 g of french salad dressing has 240 kcal. Serving, 15 g (15 g): about 36 kcal.
How much protein is in french salad dressing?
French salad dressing contains 0,67 g of protein per 100 g (1% of the 50 g Daily Value), or 0,1 g in serving, 15 g (15 g). About 1% of its calories come from protein. Compared with other gordas y aceites, that is below the median (median 0,7 g).
How many carbs are in french salad dressing?
French salad dressing has 14,7 g of total carbohydrates per 100 g, including 0 g of fiber and 14,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in french salad dressing?
French salad dressing contains 20 g of fat per 100 g, of which 3,6 g is saturated (18% of the Daily Value).
How much sodium is in french salad dressing?
100 g contains 1.070 mg of sodium, 47% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de enero de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6287024550382. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de enero de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.