french salad dressing
Packaged product Fedtstoffer og olier baidar
French salad dressing contains 240 kcal per 100 g. A serving, 15 g (15 g) provides about 36 kcal.
Roughly 75 % of its calories come from fat, with 24 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 300 kcal per 100 g across 1.320 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 3,6 g | 18 % |
| Cholesterol L | 16 mg | 5 % |
| Sodium L | 1.070 mg | 47 % |
| Total carbohydrates L | 14,7 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 14,7 g | |
| Protein L | 0,67 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 24 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,67 gbelow the median for fedtstoffer og olier (median 0,7 g)
- Sugars14,7 gin the top quarter of fedtstoffer og olier (median 5,3 g)
- Fat20 gbelow the median for fedtstoffer og olier (median 26,7 g)
- Saturated fat3,6 gabove the median for fedtstoffer og olier (median 3,3 g)
- Sodium1.070 mgin the top quarter of fedtstoffer og olier (median 700 mg)
- Protein per 100 kcal0,28 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- baidar
- Barcode
- 6287024550382
- Quantity
- 460 g
- Label serving
- 15 g
- Category
- Salatdressinger
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Egg yolk, Soybean oil & Mustard
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Æg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hellmann's Yogurt & Lime Salad Dressing Hellmann's | 240 | 2,1 g | 9,5 g | 21 g |
| Salátová zálivka Kania | 240 | 6 g | 44 g | 2,5 g |
| Blue Cheese Dressing imp Beerenberg | 239 | 6,7 g | 8 g | 22 g |
| Garlic Vinaigrette G Hughes | 241 | 0 g | 37,9 g | 10,3 g |
| Sauce Salade Fines Herbes Delhaize | 241 | 0,9 g | 5,7 g | 23,6 g |
| Classic Burger Dressing Hellmann's | 239 | 1 g | 10 g | 22 g |
| Real blue cheese dressing and dip Hellmann's | 239 | 5,2 g | 7,8 g | 22 g |
| Garlic Dressing ÄNGLAMARK | 239 | 1,3 g | 8,8 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in french salad dressing?
100 g of french salad dressing has 240 kcal. Serving, 15 g (15 g): about 36 kcal.
How much protein is in french salad dressing?
French salad dressing contains 0,67 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,1 g in serving, 15 g (15 g). About 1 % of its calories come from protein. Compared with other fedtstoffer og olier, that is below the median (median 0,7 g).
How many carbs are in french salad dressing?
French salad dressing has 14,7 g of total carbohydrates per 100 g, including 0 g of fiber and 14,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in french salad dressing?
French salad dressing contains 20 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in french salad dressing?
100 g contains 1.070 mg of sodium, 47 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. januar 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6287024550382. License: ODbL 1.0 (Open Food Facts). Source record dated 19. januar 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.