French Dressing

Packaged product Gordas y aceites Forrelli

French Dressing contains 322 kcal per 100 g. A serving, 30 g (30 g) provides about 97 kcal.

Roughly 69% of its calories come from carbohydrates, with 31% from fat and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in gordas y aceites on FoodFactly, where the median is 414 kcal per 100 g across 4.961 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

322kcal per 100 g
0 gprotein
55,6 gcarbohydrates
11,1 gfat
97kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 322 kcal
Total fat L 11,1 g 14%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 33,3 mg 11%
Sodium L 3,1 mg 0,1%
Total carbohydrates L 55,6 g 20%
Dietary fiber L 0 g 0%
Total sugars L 44,4 g
Protein L 0 g 0%
Potasio L 0,1 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 69%Fat: 31%322kcal / 100 g
  • Carbohydrates 69%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio0%

Nutritional insights

  • Protein0 gin the lowest quarter of gordas y aceites (median 0,1 g)
  • Sugars44,4 gin the top quarter of gordas y aceites (median 0,5 g)
  • Fat11,1 gin the lowest quarter of gordas y aceites (median 36,7 g)
  • Saturated fat0 gin the lowest quarter of gordas y aceites (median 6,2 g)
  • Sodium3,1 mgbelow the median for gordas y aceites (median 229 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Forrelli
Barcode
0035549800354
Quantity
30 g
Label serving
30 g
Category
Gordas y aceites
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, VINEGAR, NON-HYDROGENATED SOYBEAN OIL, TOMATO PASTE, SALT, MODIFIED FOOD STARCH, EGG YOLKS, MUSTARD FLOUR, XANTHAN GUM (NATURAL FOOD FIBER),SPICES, CITRIC ACID, LESS THAN 0.1% SODIUM BENZOATE & POTASSIUM SORBATE (AS PRESERVATIVES), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), FD&C #5, FD&C #6, SPICE EXTRACTIVES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarTomatoSaltEgg

Similar products

FoodCaloriesProteinCarbsFat
Sardines In Sunflower Oil DANI 322 20 g 0 g 26,7 g
M&S -Food- Thousand Island Dressing "A Classic Cre Marks & Spencers 322 1,1 g 12,9 g 29,3 g
Sebahat Grape Dressing Sebahat 322 0,2 g 80,7 g 0 g
High fat Camembert President 321 16,9 g 3 g 28,3 g
Light reduced calorie mayonnaise Market Basket 321 0 g 14,3 g 28,6 g
Lite Mayonnaise Member's Selection 321 0 g 7,1 g 32,1 g
Meijer Reduced Fat Sharp Cheddar Meijer 321 28,6 g 3,6 g 21,4 g
Fatayer Al Faisal 321 9,5 g 40 g 13,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in French Dressing?

100 g of French Dressing has 322 kcal. Serving, 30 g (30 g): about 97 kcal.

How much protein is in French Dressing?

French Dressing contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 30 g (30 g). About 0% of its calories come from protein. Compared with other gordas y aceites, that is in the lowest quarter (median 0,1 g).

How many carbs are in French Dressing?

French Dressing has 55,6 g of total carbohydrates per 100 g, including 0 g of fiber and 44,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in French Dressing?

French Dressing contains 11,1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in French Dressing?

100 g contains 3,1 mg of sodium, 0,1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0035549800354. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de febrero de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.