French Dressing
Packaged product Gordas y aceites Coop
French Dressing contains 357 kcal per 100 g. A serving, 60 ml (60 g) provides about 214 kcal.
Roughly 98% of its calories come from fat, with 2% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in gordas y aceites on FoodFactly, where the median is 300 kcal per 100 g across 1.320 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 39 g | 50% |
| Saturated fat L | 3,2 g | 16% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 1,6 g | 0,6% |
| Dietary fiber | not reported | |
| Total sugars L | 1,4 g | |
| Added sugars L | 0,24 g | 0,5% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 2%
- Fat 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of gordas y aceites (median 0,7 g)
- Sugars1,4 gin the lowest quarter of gordas y aceites (median 5,3 g)
- Fat39 gabove the median for gordas y aceites (median 26,7 g)
- Saturated fat3,2 gbelow the median for gordas y aceites (median 3,3 g)
- Sodium800 mgabove the median for gordas y aceites (median 700 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7613413760992
- Label serving
- 60 ml
- Category
- Aderezos salados
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, huile de colza, vinaigre comes - tible, moutarde, sel de cuisine, jaune d'œuf*, lactose, sucre, oignons, concentré de jus de citron, ail, épaississant (E415), sauce au chili (vinaigre d'alcool, chili, sel de cuisine), poivre. *oeufs d'élevage en plein air
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite violado (canla)SaltEggAzúcarCebollaAjoVinegar
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|---|---|---|---|---|
| Orange ginger dressing Makoto | 357 | 0 g | 17,9 g | 28,6 g |
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| Honey mustard dressing Betty Bossi | 359 | 0 g | 8,7 g | 36 g |
| V Egetarian M&S -Food- Green Goddess Dressing "A L Marks & Spencers | 359 | 1,3 g | 8,4 g | 35,6 g |
| Sauce Suisse Grand-Mère Aïda Hugo | 355 | 1,9 g | 4,7 g | 36 g |
| Kewpie, Wafu Savory Soy Dressing Q&B Foods Inc. | 355 | 0 g | 6,5 g | 35,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in French Dressing?
100 g of French Dressing has 357 kcal. Serving, 60 ml (60 g): about 214 kcal.
How much protein is in French Dressing?
French Dressing contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 60 ml (60 g). About 0% of its calories come from protein. Compared with other gordas y aceites, that is in the lowest quarter (median 0,7 g).
How many carbs are in French Dressing?
French Dressing has 1,6 g of total carbohydrates per 100 g, including 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in French Dressing?
French Dressing contains 39 g of fat per 100 g, of which 3,2 g is saturated (16% of the Daily Value).
How much sodium is in French Dressing?
100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613413760992. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.