French Dressing
Packaged product Fette und Öle Coop
French Dressing contains 357 kcal per 100 g. A Serving, 60 ml (60 g) provides about 214 kcal.
Roughly 98 % of its calories come from fat, with 2 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in Fette und Öle on FoodFactly, where the median is 300 kcal per 100 g across 1.320 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 3,2 g | 16 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 1,6 g | 0,6 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,4 g | |
| Added sugars L | 0,24 g | 0,5 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 2 %
- Fat 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of Fette und Öle (median 0,7 g)
- Sugars1,4 gin the lowest quarter of Fette und Öle (median 5,3 g)
- Fat39 gabove the median for Fette und Öle (median 26,7 g)
- Saturated fat3,2 gbelow the median for Fette und Öle (median 3,3 g)
- Sodium800 mgabove the median for Fette und Öle (median 700 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7613413760992
- Label serving
- 60 ml
- Category
- Salatdressings
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, huile de colza, vinaigre comes - tible, moutarde, sel de cuisine, jaune d'œuf*, lactose, sucre, oignons, concentré de jus de citron, ail, épaississant (E415), sauce au chili (vinaigre d'alcool, chili, sel de cuisine), poivre. *oeufs d'élevage en plein air
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)SalzEiZuckerZwiebelnKnoblauchEssig
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Orange ginger dressing Makoto | 357 | 0 g | 17,9 g | 28,6 g |
| Coleslaw Dressing Praise | 359 | 1 g | 17,7 g | 31,7 g |
| Potato salad dressing 9 pcs Praise | 359 | 1,4 g | 15,3 g | 32,5 g |
| Honey mustard dressing Betty Bossi | 359 | 0 g | 8,7 g | 36 g |
| V Egetarian M&S -Food- Green Goddess Dressing "A L Marks & Spencers | 359 | 1,3 g | 8,4 g | 35,6 g |
| Sauce Suisse Grand-Mère Aïda Hugo | 355 | 1,9 g | 4,7 g | 36 g |
| Kewpie, Wafu Savory Soy Dressing Q&B Foods Inc. | 355 | 0 g | 6,5 g | 35,5 g |
| Deep Roasted Sesame Dressing & Marinade Kewpie | 355 | 3,2 g | 16,1 g | 35,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in French Dressing?
100 g of French Dressing has 357 kcal. Serving, 60 ml (60 g): about 214 kcal.
How much protein is in French Dressing?
French Dressing contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 60 ml (60 g). About 0 % of its calories come from protein. Compared with other Fette und Öle, that is in the lowest quarter (median 0,7 g).
How many carbs are in French Dressing?
French Dressing has 1,6 g of total carbohydrates per 100 g, including 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in French Dressing?
French Dressing contains 39 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in French Dressing?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613413760992. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.