Free Range Egg & Bacon
Packaged product Dairy and Eggs Aldi
Free Range Egg & Bacon contains 219 kcal per 100 g. A serving, 1 serving, 200 g (200 g) provides about 437 kcal.
Roughly 43% of its calories come from carbohydrates, with 34% from fat and 23% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 219 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 2,3 g | 11% |
| Sodium L | 348 mg | 15% |
| Total carbohydrates L | 22,9 g | 8% |
| Dietary fiber L | 2,3 g | 8% |
| Total sugars L | 2,1 g | |
| Protein L | 12,5 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 43%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,5 gabove the median for dairy and eggs (median 8 g)
- Fiber2,3 gin the top quarter of dairy and eggs (median 0,59 g)
- Sugars2,1 gbelow the median for dairy and eggs (median 3,8 g)
- Fat8 gbelow the median for dairy and eggs (median 10,2 g)
- Saturated fat2,3 gbelow the median for dairy and eggs (median 4,3 g)
- Sodium348 mgabove the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088600457987
- Label serving
- 1 serving (200 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Free Range Egg & Bacon?
100 g of Free Range Egg & Bacon has 219 kcal. Serving, 1 serving, 200 g (200 g): about 437 kcal.
Is Free Range Egg & Bacon high in protein?
Free Range Egg & Bacon contains 12,5 g of protein per 100 g (25% of the 50 g Daily Value), or 25 g in serving, 1 serving, 200 g (200 g). About 23% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Free Range Egg & Bacon?
Free Range Egg & Bacon has 22,9 g of total carbohydrates per 100 g, including 2,3 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Free Range Egg & Bacon?
Free Range Egg & Bacon contains 8 g of fat per 100 g, of which 2,3 g is saturated (11% of the Daily Value).
How much sodium is in Free Range Egg & Bacon?
100 g contains 348 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600457987. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.