Frank 8's
Packaged product Pan y productos horneados Baker's Choice
Frank 8's contains 110 kcal per 100 g. A serving, 43 g (43 g) provides about 47 kcal.
Roughly 73% of its calories come from carbohydrates, with 15% from protein and 12% from fat (estimated with general energy factors).
That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 279 kcal per 100 g across 396 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 1,5 g | 2% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 170 mg | 7% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 3 g | |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 73%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of pan y productos horneados (median 9,1 g)
- Fiber1 gin the lowest quarter of pan y productos horneados (median 2,6 g)
- Sugars3 gin the lowest quarter of pan y productos horneados (median 6 g)
- Fat1,5 gin the lowest quarter of pan y productos horneados (median 4 g)
- Saturated fat0 gin the lowest quarter of pan y productos horneados (median 0,6 g)
- Sodium170 mgin the lowest quarter of pan y productos horneados (median 462 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Baker's Choice
- Barcode
- 0835841003831
- Quantity
- 340 g
- Label serving
- 43 g
- Category
- Hot dog buns
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| hot dog buns No Name | 110 | 4 g | 21 g | 1,5 g |
| Aunt Millie's Carb Smart Buns Aunt Millie's | 109 | 15,2 g | 41,3 g | 2,2 g |
| Bun Keto Culture | 114 | 15,9 g | 38,6 g | 4,6 g |
| Schwebel's Hot Dog Buns Schwebel's | 120 | 4 g | 21 g | 1,5 g |
| Keto Hot Dog Buns Better Way | 132 | 18,9 g | 34 g | 3,8 g |
| Hot Dog Buns Garden | 138 | 4,6 g | 24,3 g | 2,5 g |
| Keto Hot Dog Buns Nature’s Own life | 140 | 20,9 g | 37,2 g | 5,8 g |
| Life Keto Soft White Hot Dog Buns Nature's Own | 141 | 21,2 g | 2,4 g | 5,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frank 8's?
100 g of Frank 8's has 110 kcal. Serving, 43 g (43 g): about 47 kcal.
How much protein is in Frank 8's?
Frank 8's contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 1,7 g in serving, 43 g (43 g). About 15% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 9,1 g).
How many carbs are in Frank 8's?
Frank 8's has 20 g of total carbohydrates per 100 g, including 1 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frank 8's?
Frank 8's contains 1,5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Frank 8's?
100 g contains 170 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de febrero de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0835841003831. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de febrero de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.