fozza crème lardons

Packaged product Comidas y Platos match

Fozza crème lardons contains 324 kcal per 100 g. A serving, 175 g (175 g) provides about 567 kcal.

Roughly 48% of its calories come from fat, with 34% from carbohydrates and 19% from protein (estimated with general energy factors).

That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 241 kcal per 100 g across 219 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

fozza crème lardons by match, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
324kcal per 100 g
15 gprotein
27 gcarbohydrates
17 gfat
567kcal in serving, 175 g (175 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 324 kcal
Total fat L 17 g 22%
Saturated fat L 8,2 g 41%
Sodium L 960 mg 42%
Total carbohydrates L 27 g 10%
Dietary fiber not reported
Total sugars L 0,9 g
Added sugars L 0,78 g 2%
Protein L 15 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 34%Fat: 48%324kcal / 100 g
  • Protein 19%
  • Carbohydrates 34%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the top quarter of comidas y platos (median 10,9 g)
  • Sugars0,9 gin the lowest quarter of comidas y platos (median 2,4 g)
  • Fat17 gin the top quarter of comidas y platos (median 9,1 g)
  • Saturated fat8,2 gin the top quarter of comidas y platos (median 4 g)
  • Sodium960 mgin the top quarter of comidas y platos (median 558 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
match
Barcode
2011000030759
Quantity
350g
Label serving
175 g
Category
Pizzas pasteles y quiches
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâte (50%): Farine de BLE, eau, senoule de BLE dur, levure, huile d olive, sel, sucre, extrait d acérola, levure désactivée.Garniture (50%): CREME FRAICHE (contient LAIT) 15%, lardons fumés 10%. (poitrine de porc (origine : France), sel, arômes naturels, ferments), EMMENTAL (contient LAIT), MOZZARELLA

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LevaduraAceite de olivaSaltAzúcarHarina de trigoCrema

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in fozza crème lardons?

100 g of fozza crème lardons has 324 kcal. Serving, 175 g (175 g): about 567 kcal.

Is fozza crème lardons high in protein?

Fozza crème lardons contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 26,3 g in serving, 175 g (175 g). About 19% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 10,9 g).

How many carbs are in fozza crème lardons?

Fozza crème lardons has 27 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in fozza crème lardons?

Fozza crème lardons contains 17 g of fat per 100 g, of which 8,2 g is saturated (41% of the Daily Value).

How much sodium is in fozza crème lardons?

100 g contains 960 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2011000030759. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.