fozza crème lardons

Packaged product Måltider og disketter match

Fozza crème lardons contains 324 kcal per 100 g. A serving, 175 g (175 g) provides about 567 kcal.

Roughly 48 % of its calories come from fat, with 34 % from carbohydrates and 19 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 241 kcal per 100 g across 219 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

fozza crème lardons by match, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
324kcal per 100 g
15 gprotein
27 gcarbohydrates
17 gfat
567kcal in serving, 175 g (175 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 324 kcal
Total fat L 17 g 22 %
Saturated fat L 8,2 g 41 %
Sodium L 960 mg 42 %
Total carbohydrates L 27 g 10 %
Dietary fiber not reported
Total sugars L 0,9 g
Added sugars L 0,78 g 2 %
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 34 %Fat: 48 %324kcal / 100 g
  • Protein 19 %
  • Carbohydrates 34 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the top quarter of måltider og disketter (median 10,9 g)
  • Sugars0,9 gin the lowest quarter of måltider og disketter (median 2,4 g)
  • Fat17 gin the top quarter of måltider og disketter (median 9,1 g)
  • Saturated fat8,2 gin the top quarter of måltider og disketter (median 4 g)
  • Sodium960 mgin the top quarter of måltider og disketter (median 558 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
match
Barcode
2011000030759
Quantity
350g
Label serving
175 g
Category
Pizzatærter og quicher
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâte (50%): Farine de BLE, eau, senoule de BLE dur, levure, huile d olive, sel, sucre, extrait d acérola, levure désactivée.Garniture (50%): CREME FRAICHE (contient LAIT) 15%, lardons fumés 10%. (poitrine de porc (origine : France), sel, arômes naturels, ferments), EMMENTAL (contient LAIT), MOZZARELLA

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GærOlivenolieSaltSukkerHvedemelCreme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in fozza crème lardons?

100 g of fozza crème lardons has 324 kcal. Serving, 175 g (175 g): about 567 kcal.

Is fozza crème lardons high in protein?

Fozza crème lardons contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 26,3 g in serving, 175 g (175 g). About 19 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 10,9 g).

How many carbs are in fozza crème lardons?

Fozza crème lardons has 27 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in fozza crème lardons?

Fozza crème lardons contains 17 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).

How much sodium is in fozza crème lardons?

100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2011000030759. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.