Four Cheese

Packaged product Sopas y salsas Aldi

Four Cheese contains 72 kcal per 100 g. A serving, 1 serving, 125 g (125 g) provides about 90 kcal.

Roughly 52% of its calories come from carbohydrates, with 34% from fat and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 64 kcal per 100 g across 333 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Four Cheese by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
72kcal per 100 g
2,4 gprotein
9,6 gcarbohydrates
2,8 gfat
90kcal in serving, 1 serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 2,8 g 4%
Saturated fat L 0,8 g 4%
Sodium L 368 mg 16%
Total carbohydrates L 9,6 g 3%
Dietary fiber not reported
Total sugars L 5,6 g
Protein L 2,4 g 5%
Choline L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 52%Fat: 34%72kcal / 100 g
  • Protein 13%
  • Carbohydrates 52%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Choline0%

Nutritional insights

  • Protein2,4 gin the top quarter of sopas y salsas (median 1,6 g)
  • Sugars5,6 gabove the median for sopas y salsas (median 4,8 g)
  • Fat2,8 gabove the median for sopas y salsas (median 2,7 g)
  • Saturated fat0,8 gabove the median for sopas y salsas (median 0,5 g)
  • Sodium368 mgabove the median for sopas y salsas (median 352 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Aldi
Barcode
4099100064421
Label serving
1 serving (125 g)
Category
Platos de pasta
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN JUICE (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CONTAINS 2% OR LESS OF: ONIONS, SUGAR, GARLIC, OLIVE OIL, PARMESAN, PROVOLONE, ROMANO CHEESE (CULTURED MILK, SALT, ENZYMES), RICOTTA CHEESE (MILK [WHOLE AND SKIM], VINEGAR, SALT), SALT, SOYBEAN OIL, SPICES

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoAzúcarAjoAceite de olivaSaltCebollaMilkVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Four Cheese?

100 g of Four Cheese has 72 kcal. Serving, 1 serving, 125 g (125 g): about 90 kcal.

How much protein is in Four Cheese?

Four Cheese contains 2,4 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 1 serving, 125 g (125 g). About 13% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 1,6 g).

How many carbs are in Four Cheese?

Four Cheese has 9,6 g of total carbohydrates per 100 g, including 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Four Cheese?

Four Cheese contains 2,8 g of fat per 100 g, of which 0,8 g is saturated (4% of the Daily Value).

How much sodium is in Four Cheese?

100 g contains 368 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de enero de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099100064421. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de enero de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.