forty chocolat
Packaged product Grainas y Pasta mac corn
Forty chocolat contains 448 kcal per 100 g. A serving, 100 g (100 g) provides about 448 kcal.
Roughly 60% of its calories come from carbohydrates, with 31% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in grainas y pasta on FoodFactly, where the median is 375 kcal per 100 g across 4.875 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 448 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 1,7 g | 9% |
| Sodium L | 132 mg | 6% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 23 g | |
| Added sugars L | 20,1 g | 40% |
| Protein L | 9,7 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 60%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,7 gabove the median for grainas y pasta (median 9,3 g)
- Fiber5 gbelow the median for grainas y pasta (median 6,7 g)
- Sugars23 gabove the median for grainas y pasta (median 12 g)
- Fat15 gin the top quarter of grainas y pasta (median 5 g)
- Saturated fat1,7 gabove the median for grainas y pasta (median 0,55 g)
- Sodium132 mgbelow the median for grainas y pasta (median 222 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- mac corn
- Barcode
- 3760233918011
- Quantity
- 1kg
- Label serving
- 100 g
- Category
- Cereales y sus productos
- Packaging
- fr:paquet-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pétales de céréales complète d'_avoine_ 39%, sucre, céréales croustillantes (maïs concassé, farine de _blé_complet, sucre), huile de tournesol, farine de _blé_ complet - farine complète, pépites de chocolat 4% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lecithine de_soja_, arôme; cacao solide min 50,8%), sirop de glucose-fructose, noix de coco déshydratée, cacao dégraissé en poudre 0,75%; arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarAceite de girasolHarina de trigoManteca de cacao
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|---|---|---|---|---|
| Le veline Curtiriso | 448 | 8,9 g | 73 g | 13 g |
| Granola With Raisins, Sweetened With Brown Sugar And Honey Grupo Industrial Vida | 448 | 10,3 g | 69 g | 13,8 g |
| Salted caramel apple with butter 18 Rabbits Jr. | 448 | 10,3 g | 69 g | 17,2 g |
| Organic granola with honey, sunflower, pumpkin & sesame seeds 18 Rabbits Inc. | 448 | 10,3 g | 62,1 g | 20,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in forty chocolat?
100 g of forty chocolat has 448 kcal. Serving, 100 g (100 g): about 448 kcal.
How much protein is in forty chocolat?
Forty chocolat contains 9,7 g of protein per 100 g (19% of the 50 g Daily Value), or 9,7 g in serving, 100 g (100 g). About 9% of its calories come from protein. Compared with other grainas y pasta, that is above the median (median 9,3 g).
How many carbs are in forty chocolat?
Forty chocolat has 66 g of total carbohydrates per 100 g, including 5 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in forty chocolat?
Forty chocolat contains 15 g of fat per 100 g, of which 1,7 g is saturated (9% of the Daily Value).
How much sodium is in forty chocolat?
100 g contains 132 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760233918011. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.