Forellenfilets

Packaged product Pesca y mariscos Norfisk

Forellenfilets contains 144 kcal per 100 g. A serving, 100 g (100 g) provides about 144 kcal.

Roughly 64% of its calories come from protein, with 35% from fat and 0,6% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 190 kcal per 100 g across 100 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Forellenfilets by Norfisk, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
144kcal per 100 g
23,2 gprotein
0,2 gcarbohydrates
5,6 gfat
144kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 144 kcal
Total fat L 5,6 g 7%
Saturated fat L 1,3 g 7%
Sodium L 880 mg 38%
Total carbohydrates L 0,2 g 0,1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 23,2 g 46%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 64%Carbohydrates: 0,6%Fat: 35%144kcal / 100 g
  • Protein 64%
  • Carbohydrates 0,6%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23,2 gin the top quarter of pesca y mariscos (median 20,3 g)
  • Fiber0 gin the lowest quarter of pesca y mariscos (median 0,1 g)
  • Sugars0 gin the lowest quarter of pesca y mariscos (median 0,45 g)
  • Fat5,6 gin the lowest quarter of pesca y mariscos (median 11 g)
  • Saturated fat1,3 gin the lowest quarter of pesca y mariscos (median 2 g)
  • Sodium880 mgbelow the median for pesca y mariscos (median 913 mg)
  • Protein per 100 kcal16,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Norfisk
Barcode
4260046743002
Quantity
125 g
Label serving
100 g
Category
Pescados ahumados
Nutri-Score
D as computed by Open Food Facts

Ingredients

Forellenfilets, Speisesalz, Eichenholzrauch.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Forellen-Filets TOP MARE 144 23 g 0,5 g 5,6 g
Lachs Forelle K-Classic 145 20 g 0 g 7 g
Salmone affumicato Bottega del mare 143 18,6 g 1 g 7,2 g
Smoked Atlantic Salmon Fiordo 146 22,6 g 1,1 g 5,7 g
Skinless Smoked Trout Fillets in Water Safe Catch 147 20 g 0 g 6 g
Koldrøget sockeye laks Salling princip 140 25 g 0,5 g 4,1 g
Forellenfilets Pfeffer Oceansea 139 20,3 g 0 g 6,4 g
Regenbogen Forellenfilets nautica 139 20,3 g 0 g 6,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Forellenfilets?

100 g of Forellenfilets has 144 kcal. Serving, 100 g (100 g): about 144 kcal.

Is Forellenfilets high in protein?

Forellenfilets contains 23,2 g of protein per 100 g (46% of the 50 g Daily Value), or 23,2 g in serving, 100 g (100 g). About 64% of its calories come from protein. Compared with other pesca y mariscos, that is among the highest quarter (median 20,3 g).

How many carbs are in Forellenfilets?

Forellenfilets has 0,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Forellenfilets?

Forellenfilets contains 5,6 g of fat per 100 g, of which 1,3 g is saturated (7% of the Daily Value).

How much sodium is in Forellenfilets?

100 g contains 880 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260046743002. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.