เวเฟอร์ชนิดแท่งรสครีมสตอเบอรี่
Packaged product Dulces y postres รีดอนโด้
เวเฟอร์ชนิดแท่งรสครีมสตอเบอรี่ contains 460 kcal per 100 g. A serving, 30 g, 4 pieces (30 g) provides about 138 kcal.
Roughly 65% of its calories come from carbohydrates, with 33% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (506 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 8 g | 40% |
| Sodium L | 257 mg | 11% |
| Total carbohydrates L | 75,7 g | 28% |
| Dietary fiber | not reported | |
| Total sugars L | 40,2 g | |
| Protein L | 3,4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 65%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gin the lowest quarter of dulces y postres (median 5,9 g)
- Sugars40,2 gin the top quarter of dulces y postres (median 34,2 g)
- Fat17 gin the lowest quarter of dulces y postres (median 25,8 g)
- Saturated fat8 gin the lowest quarter of dulces y postres (median 13,9 g)
- Sodium257 mgin the top quarter of dulces y postres (median 128 mg)
- Protein per 100 kcal0,74 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- รีดอนโด้
- Barcode
- 9331275002996
- Quantity
- 150 g
- Label serving
- 30 g, 4 pieces
- Category
- Wafers
- Packaging
- Box
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar 36.5%, Wheat flour 24%, palm oil 16.78%, Salt 0.5%, strawberry powder 0.1%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarHarina de trigoAceite de palmaSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugar Free Wafers ( Sweetened with maltitol ) Unknown | 460 | 4,4 g | 49,8 g | 27 g |
| Barquillos tradicionales con chocolate negro Dor | 460 | 6,9 g | 67,5 g | 17 g |
| Brjosi cacao Germinal | 460 | 5,7 g | 59 g | 21 g |
| Digestiva Sondey | 460 | 7,4 g | 62,4 g | 18,4 g |
| เวเฟอร์ชนิดแท่งรสช๊อกโกแลต รีดอนโด้ | 461 | 2,9 g | 74,5 g | 16,8 g |
| เวเฟอร์ชนิดแท่งไส้ครีมช๊อกโกแลตและส้ม รีดอนโด้ | 461 | 2,9 g | 74,5 g | 16,8 g |
| Sequilhos mousse de limão Porto Alegre | 459 | 1,9 g | 81 g | 13 g |
| Sequilhos sabor leite condensado Porto Alegre | 459 | 1,9 g | 81 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in เวเฟอร์ชนิดแท่งรสครีมสตอเบอรี่?
100 g of เวเฟอร์ชนิดแท่งรสครีมสตอเบอรี่ has 460 kcal. Serving, 30 g, 4 pieces (30 g): about 138 kcal.
How much protein is in เวเฟอร์ชนิดแท่งรสครีมสตอเบอรี่?
เวเฟอร์ชนิดแท่งรสครีมสตอเบอรี่ contains 3,4 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 30 g, 4 pieces (30 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,9 g).
How many carbs are in เวเฟอร์ชนิดแท่งรสครีมสตอเบอรี่?
เวเฟอร์ชนิดแท่งรสครีมสตอเบอรี่ has 75,7 g of total carbohydrates per 100 g, including 40,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in เวเฟอร์ชนิดแท่งรสครีมสตอเบอรี่?
เวเฟอร์ชนิดแท่งรสครีมสตอเบอรี่ contains 17 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).
How much sodium is in เวเฟอร์ชนิดแท่งรสครีมสตอเบอรี่?
100 g contains 257 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de abril de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9331275002996. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de abril de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.