เวเฟอร์ชนิดแท่งรสครีมสตอเบอรี่
Packaged product Sweets og Desserter รีดอนโด้
เวเฟอร์ชนิดแท่งรสครีมสตอเบอรี่ contains 460 kcal per 100 g. A serving, 30 g, 4 pieces (30 g) provides about 138 kcal.
Roughly 65 % of its calories come from carbohydrates, with 33 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (506 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 8 g | 40 % |
| Sodium L | 257 mg | 11 % |
| Total carbohydrates L | 75,7 g | 28 % |
| Dietary fiber | not reported | |
| Total sugars L | 40,2 g | |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 65 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gin the lowest quarter of sweets og desserter (median 5,9 g)
- Sugars40,2 gin the top quarter of sweets og desserter (median 34,2 g)
- Fat17 gin the lowest quarter of sweets og desserter (median 25,8 g)
- Saturated fat8 gin the lowest quarter of sweets og desserter (median 13,9 g)
- Sodium257 mgin the top quarter of sweets og desserter (median 128 mg)
- Protein per 100 kcal0,74 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- รีดอนโด้
- Barcode
- 9331275002996
- Quantity
- 150 g
- Label serving
- 30 g, 4 pieces
- Category
- Vafler
- Packaging
- Box
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Barquillos tradicionales con chocolate negro Dor | 460 | 6,9 g | 67,5 g | 17 g |
| Brjosi cacao Germinal | 460 | 5,7 g | 59 g | 21 g |
| เวเฟอร์ชนิดแท่งรสช๊อกโกแลต รีดอนโด้ | 461 | 2,9 g | 74,5 g | 16,8 g |
| เวเฟอร์ชนิดแท่งไส้ครีมช๊อกโกแลตและส้ม รีดอนโด้ | 461 | 2,9 g | 74,5 g | 16,8 g |
| Les gaufrettes aperitives a la tomate cuisinee Grand Frais | 459 | 9,2 g | 62 g | 19 g |
| Tuestis Mini Gullón | 459 | 6,8 g | 73 g | 15 g |
| Bolachas Pequeno Almoço Aveia Amanhecer | 459 | 7,9 g | 65 g | 17 g |
| Classic Hazelnut Loacker | 458 | 16,7 g | 45,8 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in เวเฟอร์ชนิดแท่งรสครีมสตอเบอรี่?
100 g of เวเฟอร์ชนิดแท่งรสครีมสตอเบอรี่ has 460 kcal. Serving, 30 g, 4 pieces (30 g): about 138 kcal.
How much protein is in เวเฟอร์ชนิดแท่งรสครีมสตอเบอรี่?
เวเฟอร์ชนิดแท่งรสครีมสตอเบอรี่ contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 30 g, 4 pieces (30 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,9 g).
How many carbs are in เวเฟอร์ชนิดแท่งรสครีมสตอเบอรี่?
เวเฟอร์ชนิดแท่งรสครีมสตอเบอรี่ has 75,7 g of total carbohydrates per 100 g, including 40,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in เวเฟอร์ชนิดแท่งรสครีมสตอเบอรี่?
เวเฟอร์ชนิดแท่งรสครีมสตอเบอรี่ contains 17 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
How much sodium is in เวเฟอร์ชนิดแท่งรสครีมสตอเบอรี่?
100 g contains 257 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. april 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9331275002996. License: ODbL 1.0 (Open Food Facts). Source record dated 19. april 2024. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.