น้ำจิ้มสุกี้ สูตรกวางตุ้ง
Packaged product Sopas y salsas เฟเวอร์รี่
น้ำจิ้มสุกี้ สูตรกวางตุ้ง contains 118 kcal per 100 g. A serving, 34 g (34 g) provides about 40 kcal.
Roughly 90% of its calories come from carbohydrates, with 10% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 136 kcal per 100 g across 1.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 2.260 mg | 98% |
| Total carbohydrates L | 26,5 g | 10% |
| Dietary fiber L | 2,9 g | 11% |
| Total sugars L | 17,6 g | |
| Protein L | 2,9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gin the top quarter of sopas y salsas (median 1,3 g)
- Fiber2,9 gin the top quarter of sopas y salsas (median 0,64 g)
- Sugars17,6 gin the top quarter of sopas y salsas (median 5,4 g)
- Fat0 gin the lowest quarter of sopas y salsas (median 4,2 g)
- Sodium2.260 mgin the top quarter of sopas y salsas (median 600 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- เฟเวอร์รี่
- Barcode
- 8853474072064
- Quantity
- 830 g
- Label serving
- 34 g
- Category
- Sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
น้ำ 26.96%, พริกบด 20.20%, กระเทียมบด 19.12%, น้ำตาลทราย 14.71%, ซีอิ๊วขาว 6.03%, เกลือบริโภคเสริมไอโอดีน 3.28%, เต้าหู้ยี้ 1.72% งาขาว 1.52%, น้ำมันงา 0.88%, วัตถุเจือปนอาหาร (INS 260, INS 330, INS 415, INS 1422), วัตถุกันเสีย (INS 211), วัตถุปรุงแต่งรสอาหาร (มอโนโซเดียมแอล-กลูทาเมต)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce Heinz | 118 | 5,4 g | 9,3 g | 5 g |
| Tomato Ketchup, Tomato Smucker's | 118 | 0 g | 29,4 g | 0 g |
| Tomato Ketchup, Tomato Homeland | 118 | 0 g | 29,4 g | 0 g |
| Tomato Ketchup, Tomato Hannaford | 118 | 0 g | 23,5 g | 0 g |
| Tomato Ketchup Signature Select | 118 | 0 g | 29,4 g | 0 g |
| Tomato Ketchup Signature Kitchens | 118 | 0 g | 29,4 g | 0 g |
| Ketchup Signature Kitchens | 118 | 0 g | 29,4 g | 0 g |
| Tomato Ketchup Food Lion | 118 | 0 g | 29,4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in น้ำจิ้มสุกี้ สูตรกวางตุ้ง?
100 g of น้ำจิ้มสุกี้ สูตรกวางตุ้ง has 118 kcal. Serving, 34 g (34 g): about 40 kcal.
How much protein is in น้ำจิ้มสุกี้ สูตรกวางตุ้ง?
น้ำจิ้มสุกี้ สูตรกวางตุ้ง contains 2,9 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 34 g (34 g). About 10% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 1,3 g).
How many carbs are in น้ำจิ้มสุกี้ สูตรกวางตุ้ง?
น้ำจิ้มสุกี้ สูตรกวางตุ้ง has 26,5 g of total carbohydrates per 100 g, including 2,9 g of fiber and 17,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in น้ำจิ้มสุกี้ สูตรกวางตุ้ง?
น้ำจิ้มสุกี้ สูตรกวางตุ้ง contains 0 g of fat per 100 g.
How much sodium is in น้ำจิ้มสุกี้ สูตรกวางตุ้ง?
100 g contains 2.260 mg of sodium, 98% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 de febrero de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8853474072064. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de febrero de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.