น้ำจิ้มสุกี้ สูตรกวางตุ้ง
Packaged product Suppen und Saucen เฟเวอร์รี่
น้ำจิ้มสุกี้ สูตรกวางตุ้ง contains 118 kcal per 100 g. A Serving, 34 g (34 g) provides about 40 kcal.
Roughly 90 % of its calories come from carbohydrates, with 10 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 136 kcal per 100 g across 1.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 2.260 mg | 98 % |
| Total carbohydrates L | 26,5 g | 10 % |
| Dietary fiber L | 2,9 g | 11 % |
| Total sugars L | 17,6 g | |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gin the top quarter of Suppen und Saucen (median 1,3 g)
- Fiber2,9 gin the top quarter of Suppen und Saucen (median 0,64 g)
- Sugars17,6 gin the top quarter of Suppen und Saucen (median 5,4 g)
- Fat0 gin the lowest quarter of Suppen und Saucen (median 4,2 g)
- Sodium2.260 mgin the top quarter of Suppen und Saucen (median 600 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- เฟเวอร์รี่
- Barcode
- 8853474072064
- Quantity
- 830 g
- Label serving
- 34 g
- Category
- Saucen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
น้ำ 26.96%, พริกบด 20.20%, กระเทียมบด 19.12%, น้ำตาลทราย 14.71%, ซีอิ๊วขาว 6.03%, เกลือบริโภคเสริมไอโอดีน 3.28%, เต้าหู้ยี้ 1.72% งาขาว 1.52%, น้ำมันงา 0.88%, วัตถุเจือปนอาหาร (INS 260, INS 330, INS 415, INS 1422), วัตถุกันเสีย (INS 211), วัตถุปรุงแต่งรสอาหาร (มอโนโซเดียมแอล-กลูทาเมต)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce Heinz | 118 | 5,4 g | 9,3 g | 5 g |
| Tomato Ketchup, Tomato Smucker's | 118 | 0 g | 29,4 g | 0 g |
| Tomato Ketchup, Tomato Homeland | 118 | 0 g | 29,4 g | 0 g |
| Tomato Ketchup, Tomato Hannaford | 118 | 0 g | 23,5 g | 0 g |
| Tomato Ketchup Signature Select | 118 | 0 g | 29,4 g | 0 g |
| Tomato Ketchup Signature Kitchens | 118 | 0 g | 29,4 g | 0 g |
| Ketchup Signature Kitchens | 118 | 0 g | 29,4 g | 0 g |
| Tomato Ketchup Food Lion | 118 | 0 g | 29,4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in น้ำจิ้มสุกี้ สูตรกวางตุ้ง?
100 g of น้ำจิ้มสุกี้ สูตรกวางตุ้ง has 118 kcal. Serving, 34 g (34 g): about 40 kcal.
How much protein is in น้ำจิ้มสุกี้ สูตรกวางตุ้ง?
น้ำจิ้มสุกี้ สูตรกวางตุ้ง contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in Serving, 34 g (34 g). About 10 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).
How many carbs are in น้ำจิ้มสุกี้ สูตรกวางตุ้ง?
น้ำจิ้มสุกี้ สูตรกวางตุ้ง has 26,5 g of total carbohydrates per 100 g, including 2,9 g of fiber and 17,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in น้ำจิ้มสุกี้ สูตรกวางตุ้ง?
น้ำจิ้มสุกี้ สูตรกวางตุ้ง contains 0 g of fat per 100 g.
How much sodium is in น้ำจิ้มสุกี้ สูตรกวางตุ้ง?
100 g contains 2.260 mg of sodium, 98 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. Februar 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8853474072064. License: ODbL 1.0 (Open Food Facts). Source record dated 16. Februar 2024. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.