ไข่ต้มสมุนไพร
Packaged product Dairy and Eggs ซีพี
ไข่ต้มสมุนไพร contains 200 kcal per 100 g. A serving, 40 g (40 g) provides about 80 kcal.
Roughly 45% of its calories come from fat, with 30% from protein and 25% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 140 kcal per 100 g across 1.192 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat | not reported | |
| Sodium L | 686 mg | 30% |
| Total carbohydrates L | 12,5 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 10 g | |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 25%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of dairy and eggs (median 12,1 g)
- Sugars10 gin the top quarter of dairy and eggs (median 0 g)
- Fat10 gin the top quarter of dairy and eggs (median 9,5 g)
- Sodium686 mgin the top quarter of dairy and eggs (median 140 mg)
- Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ซีพี
- Barcode
- 8851759050066
- Quantity
- 90 g, 2 eggs
- Label serving
- 40 g
- Category
- Huevos
- Packaging
- th:packed
Ingredients
ไม่ต้มสมุนไพs ตรา ซีพี - ส่วนประกอบ: 0.02% AauasTINS 150, anus รสอาหาร (มโนโซเดียมกลูตาเมต) ข้อมูลสำหรับผู้แพ้อาหาร มีได้ ห วิธีรับประกานะ ทานได้กันที หรื ุ่ดวยไมโครเวฟ ฉ กด 2 สำหรับไมโครเวฟ 7-11 คุ - ไมโครเวฟ 800 วัตต์ อุ่น 30 วินาที พe วิธีการเก็บรักษาเกับที่อุณหภูมิห้อง
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Uncured Ham & Cheese Egg Bites Three Bridges | 200 | 13,1 g | 4,6 g | 14,6 g |
| STARBUCKS Egg Bites with Three Cheese & Ham Free-r Starbucks | 201 | 14,8 g | 6,5 g | 12,5 g |
| Boite de 10 oeufs Biologique Lorrain'oeuf | 194 | 10,3 g | 0,71 g | 0,18 g |
| Simple scrambles sausage Jimmy Dean | 192 | 13,2 g | 2 g | 15,2 g |
| Ei aufs Brot Natur Steinhaus | 210 | 9,1 g | 11 g | 14 g |
| Boiled Salted Duck Eggs Wei-Chuan | 212 | 14,2 g | 2 g | 16,4 g |
| Extra Large White Eggs Great Value | 182 | 25 g | 0 g | 17,9 g |
| Egg Bites Uncured Bacon & Cheese 365 Whole Foods Market | 218 | 16,8 g | 2,5 g | 15,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ไข่ต้มสมุนไพร?
100 g of ไข่ต้มสมุนไพร has 200 kcal. Serving, 40 g (40 g): about 80 kcal.
Is ไข่ต้มสมุนไพร high in protein?
ไข่ต้มสมุนไพร contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 6 g in serving, 40 g (40 g). About 30% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 12,1 g).
How many carbs are in ไข่ต้มสมุนไพร?
ไข่ต้มสมุนไพร has 12,5 g of total carbohydrates per 100 g, including 0 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ไข่ต้มสมุนไพร?
ไข่ต้มสมุนไพร contains 10 g of fat per 100 g.
How much sodium is in ไข่ต้มสมุนไพร?
100 g contains 686 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de septiembre de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8851759050066. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de septiembre de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.