Fond Pour Rôtis

Packaged product Sopas y salsas Marque Repère

Fond Pour Rôtis contains 282 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 282 kcal.

Roughly 75% of its calories come from carbohydrates, with 14% from protein and 10% from fat (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 139 kcal per 100 g across 191 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fond Pour Rôtis by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
282kcal per 100 g
9,8 gprotein
51 gcarbohydrates
3,1 gfat
282kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 3,1 g 4%
Saturated fat L 1,4 g 7%
Sodium L 9.600 mg 417%
Total carbohydrates L 51 g 19%
Dietary fiber L 5,5 g 20%
Total sugars L 7,3 g
Added sugars L 2,9 g 6%
Protein L 9,8 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 75%Fat: 10%282kcal / 100 g
  • Protein 14%
  • Carbohydrates 75%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,8 gin the top quarter of sopas y salsas (median 3,2 g)
  • Fiber5,5 gin the top quarter of sopas y salsas (median 0,5 g)
  • Sugars7,3 gabove the median for sopas y salsas (median 1,7 g)
  • Saturated fat1,4 gabove the median for sopas y salsas (median 1,1 g)
  • Sodium9.600 mgin the top quarter of sopas y salsas (median 572 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marque Repère
Barcode
3564700763346
Quantity
110 g
Label serving
1 portion (100 g)
Category
Salsas deshidratadas
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

INGREDIENTS DE LA PRÉPARATION DÉSHYDRATÉE : Amidon de maïs ; arômes naturels ; sirop de glucose ; légumes (tomate, oignon) ; sel ; exhausteur de goût : glutamate monosodique ; extrait de vin blanc ; thym ; graisse de boeuf cuit ; colorants : E150c, extrait de paprika ; ail ; arôme naturel de laurier ; arôme naturel de poivre ; épaississant : gomme xanthane ; jus de cuisson de viande de boeuf 0,8% ; antioxydant : extraits de romarin. Traces de céleri, gluten, crustacés, fruits à coque, lait, œufs, poissons et soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Jarabe de glucosaSaltAjoTomatoCebolla

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fond Pour Rôtis?

100 g of Fond Pour Rôtis has 282 kcal. Serving, 1 portion, 100 g (100 g): about 282 kcal.

How much protein is in Fond Pour Rôtis?

Fond Pour Rôtis contains 9,8 g of protein per 100 g (20% of the 50 g Daily Value), or 9,8 g in serving, 1 portion, 100 g (100 g). About 14% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 3,2 g).

How many carbs are in Fond Pour Rôtis?

Fond Pour Rôtis has 51 g of total carbohydrates per 100 g, including 5,5 g of fiber and 7,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fond Pour Rôtis?

Fond Pour Rôtis contains 3,1 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).

How much sodium is in Fond Pour Rôtis?

100 g contains 9.600 mg of sodium, 417% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564700763346. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.