Fond Pour Rôtis
Packaged product Suppen und Saucen Marque Repère
Fond Pour Rôtis contains 282 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 282 kcal.
Roughly 75 % of its calories come from carbohydrates, with 14 % from protein and 10 % from fat (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 139 kcal per 100 g across 191 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 9.600 mg | 417 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 5,5 g | 20 % |
| Total sugars L | 7,3 g | |
| Added sugars L | 2,9 g | 6 % |
| Protein L | 9,8 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 75 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,8 gin the top quarter of Suppen und Saucen (median 3,2 g)
- Fiber5,5 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sugars7,3 gabove the median for Suppen und Saucen (median 1,7 g)
- Saturated fat1,4 gabove the median for Suppen und Saucen (median 1,1 g)
- Sodium9.600 mgin the top quarter of Suppen und Saucen (median 572 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700763346
- Quantity
- 110 g
- Label serving
- 1 portion (100 g)
- Category
- Dehydrierte Soßen
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
INGREDIENTS DE LA PRÉPARATION DÉSHYDRATÉE : Amidon de maïs ; arômes naturels ; sirop de glucose ; légumes (tomate, oignon) ; sel ; exhausteur de goût : glutamate monosodique ; extrait de vin blanc ; thym ; graisse de boeuf cuit ; colorants : E150c, extrait de paprika ; ail ; arôme naturel de laurier ; arôme naturel de poivre ; épaississant : gomme xanthane ; jus de cuisson de viande de boeuf 0,8% ; antioxydant : extraits de romarin. Traces de céleri, gluten, crustacés, fruits à coque, lait, œufs, poissons et soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupSalzKnoblauchTomatenZwiebeln
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fond Pour Rôtis?
100 g of Fond Pour Rôtis has 282 kcal. Serving, 1 portion, 100 g (100 g): about 282 kcal.
How much protein is in Fond Pour Rôtis?
Fond Pour Rôtis contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 9,8 g in Serving, 1 portion, 100 g (100 g). About 14 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 3,2 g).
How many carbs are in Fond Pour Rôtis?
Fond Pour Rôtis has 51 g of total carbohydrates per 100 g, including 5,5 g of fiber and 7,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fond Pour Rôtis?
Fond Pour Rôtis contains 3,1 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Fond Pour Rôtis?
100 g contains 9.600 mg of sodium, 417 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700763346. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.