Fond de Biscuit
Packaged product Dulces y postres M-Classic
Fond de Biscuit contains 343 kcal per 100 g. A serving, 40 g (40 g) provides about 137 kcal.
Roughly 79% of its calories come from carbohydrates, with 13% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 1,5 g | 8% |
| Sodium L | 292 mg | 13% |
| Total carbohydrates L | 67 g | 24% |
| Dietary fiber L | 0,9 g | 3% |
| Total sugars L | 35 g | |
| Added sugars L | 16,7 g | 33% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 79%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the top quarter of dulces y postres (median 4,4 g)
- Fiber0,9 gbelow the median for dulces y postres (median 1,4 g)
- Sugars35 gabove the median for dulces y postres (median 31 g)
- Fat5 gin the lowest quarter of dulces y postres (median 18 g)
- Saturated fat1,5 gin the lowest quarter of dulces y postres (median 6,7 g)
- Sodium292 mgabove the median for dulces y postres (median 254 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Œuf entier (d'élevage au sol), sucre, farine de _blé_, amidon de _blé_, humectants: glycérol et sorbitols, émulsifiants: E472b, E472a, E475, poudres à lever: E500, E450, protéine de _blé_, conservateur: E281, stabilisant: E415, farine de malt d'_orge_, arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggAzúcarHarina de trigo
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fond de Biscuit?
100 g of Fond de Biscuit has 343 kcal. Serving, 40 g (40 g): about 137 kcal.
How much protein is in Fond de Biscuit?
Fond de Biscuit contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 2,8 g in serving, 40 g (40 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 4,4 g).
How many carbs are in Fond de Biscuit?
Fond de Biscuit has 67 g of total carbohydrates per 100 g, including 0,9 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fond de Biscuit?
Fond de Biscuit contains 5 g of fat per 100 g, of which 1,5 g is saturated (8% of the Daily Value).
How much sodium is in Fond de Biscuit?
100 g contains 292 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613269767800. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.