Fond de Biscuit
Packaged product Süßigkeiten und Desserts M-Classic
Fond de Biscuit contains 343 kcal per 100 g. A Serving, 40 g (40 g) provides about 137 kcal.
Roughly 79 % of its calories come from carbohydrates, with 13 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 292 mg | 13 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 35 g | |
| Added sugars L | 16,7 g | 33 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 79 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the top quarter of Süßigkeiten und Desserts (median 4,4 g)
- Fiber0,9 gbelow the median for Süßigkeiten und Desserts (median 1,4 g)
- Sugars35 gabove the median for Süßigkeiten und Desserts (median 31,6 g)
- Fat5 gin the lowest quarter of Süßigkeiten und Desserts (median 18 g)
- Saturated fat1,5 gin the lowest quarter of Süßigkeiten und Desserts (median 6,7 g)
- Sodium292 mgabove the median for Süßigkeiten und Desserts (median 257 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Œuf entier (d'élevage au sol), sucre, farine de _blé_, amidon de _blé_, humectants: glycérol et sorbitols, émulsifiants: E472b, E472a, E475, poudres à lever: E500, E450, protéine de _blé_, conservateur: E281, stabilisant: E415, farine de malt d'_orge_, arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EiZuckerWeizenmehl
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fond de Biscuit?
100 g of Fond de Biscuit has 343 kcal. Serving, 40 g (40 g): about 137 kcal.
How much protein is in Fond de Biscuit?
Fond de Biscuit contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 2,8 g in Serving, 40 g (40 g). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 4,4 g).
How many carbs are in Fond de Biscuit?
Fond de Biscuit has 67 g of total carbohydrates per 100 g, including 0,9 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fond de Biscuit?
Fond de Biscuit contains 5 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Fond de Biscuit?
100 g contains 292 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613269767800. License: ODbL 1.0 (Open Food Facts). Source record dated 23. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.