Fleischbällchen

Packaged product Grainas y Pasta Chef Select

Fleischbällchen contains 114 kcal per 100 g. A serving, 400 g (400 g) provides about 456 kcal.

Roughly 52% of its calories come from carbohydrates, with 27% from fat and 21% from protein (estimated with general energy factors).

That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 191 kcal per 100 g across 1.174 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fleischbällchen by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
114kcal per 100 g
5,9 gprotein
14,3 gcarbohydrates
3,3 gfat
456kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 114 kcal
Total fat L 3,3 g 4%
Saturated fat L 1,3 g 7%
Sodium L 360 mg 16%
Total carbohydrates L 14,3 g 5%
Dietary fiber L 1,6 g 6%
Total sugars L 3,5 g
Added sugars L 1,8 g 4%
Protein L 5,9 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 52%Fat: 27%114kcal / 100 g
  • Protein 21%
  • Carbohydrates 52%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,9 gbelow the median for grainas y pasta (median 7,6 g)
  • Fiber1,6 gbelow the median for grainas y pasta (median 1,8 g)
  • Sugars3,5 gabove the median for grainas y pasta (median 2,9 g)
  • Fat3,3 gbelow the median for grainas y pasta (median 4,9 g)
  • Saturated fat1,3 gbelow the median for grainas y pasta (median 1,5 g)
  • Sodium360 mgbelow the median for grainas y pasta (median 408 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select
Barcode
4056489786771
Quantity
400g
Label serving
400 g
Category
Platos de pasta
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

30% gegarte Nudeln (Wasser, Hartweizengrieß, Hühnereieiweiß*), 28% Tomaten, 17%** gegarte Fleischbällchen (13,7% Schweinefleisch z. T. fein zerkleinert, Zwiebeln, Speisesalz, Gewürze), Wasser, 8% Tomatenmark doppelt konzentriert, Zucker, Speisesalz, Rapsöl, Stärke, Gewürze, Kräuter. Kann Spuren von Milch, Sellerie und Senf enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoAzúcarSaltAceite violado (canla)EggCebolla

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fleischbällchen?

100 g of Fleischbällchen has 114 kcal. Serving, 400 g (400 g): about 456 kcal.

How much protein is in Fleischbällchen?

Fleischbällchen contains 5,9 g of protein per 100 g (12% of the 50 g Daily Value), or 23,6 g in serving, 400 g (400 g). About 21% of its calories come from protein. Compared with other grainas y pasta, that is below the median (median 7,6 g).

How many carbs are in Fleischbällchen?

Fleischbällchen has 14,3 g of total carbohydrates per 100 g, including 1,6 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fleischbällchen?

Fleischbällchen contains 3,3 g of fat per 100 g, of which 1,3 g is saturated (7% of the Daily Value).

How much sodium is in Fleischbällchen?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de mayo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489786771. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de mayo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.