Flagship Cheese Aged
Packaged product Dairy and Eggs Beechers
Flagship Cheese Aged contains 429 kcal per 100 g. A serving, 28 q, 28 g (28 g) provides about 120 kcal.
Roughly 76% of its calories come from fat, with 20% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 35,7 g | 46% |
| Saturated fat L | 25 g | 125% |
| Trans fat L | 0 g | |
| Cholesterol L | 107 mg | 36% |
| Sodium L | 607 mg | 26% |
| Total carbohydrates L | 3,6 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21,4 g | 43% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 3%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21,4 gin the top quarter of dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0,59 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 3,8 g)
- Fat35,7 gin the top quarter of dairy and eggs (median 10,2 g)
- Saturated fat25 gin the top quarter of dairy and eggs (median 4,3 g)
- Sodium607 mgin the top quarter of dairy and eggs (median 236 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Beechers
- Barcode
- 0220265910658
- Label serving
- 28 q (28 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Orange & Vanilla Cream Pop Kettle Corn Pop Time Creations | 429 | 7,1 g | 75 g | 16,1 g |
| Alpha Tolman Cheese Jasper Hill Farm | 429 | 25 g | 3,6 g | 35,7 g |
| Boston Cream Donut Holes Be Good Bakery | 429 | 26,8 g | 32,1 g | 21,4 g |
| Freeze dried yogurt bites mixed berry Meijer | 429 | 14,3 g | 71,4 g | 0 g |
| Iberia Cheese Kirkland | 429 | 21,4 g | 0 g | 35,7 g |
| Maker’s Reserve White Cheddar Cheese, Extra Sharp Tillamook | 429 | 21,4 g | 3,6 g | 35,7 g |
| Strawberry & Cream Donut The Daily Bakery | 429 | 4,5 g | 46 g | 25 g |
| Sharp-White Cheddar Cheese Cracker Barrel | 429 | 21,4 g | 0 g | 35,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flagship Cheese Aged?
100 g of Flagship Cheese Aged has 429 kcal. Serving, 28 q, 28 g (28 g): about 120 kcal.
Is Flagship Cheese Aged high in protein?
Flagship Cheese Aged contains 21,4 g of protein per 100 g (43% of the 50 g Daily Value), or 6 g in serving, 28 q, 28 g (28 g). About 20% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).
How many carbs are in Flagship Cheese Aged?
Flagship Cheese Aged has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Flagship Cheese Aged?
Flagship Cheese Aged contains 35,7 g of fat per 100 g, of which 25 g is saturated (125% of the Daily Value).
How much sodium is in Flagship Cheese Aged?
100 g contains 607 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 de abril de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0220265910658. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de abril de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.