Fishcurd
Packaged product Pesca y mariscos Jack & rings
Fishcurd contains 182 kcal per 100 g. A serving, 450.0 g (450 g) provides about 820 kcal.
Roughly 53% of its calories come from fat, with 32% from carbohydrates and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 182 kcal | |
| Total fat L | 10,7 g | 14% |
| Saturated fat L | 2,9 g | 14% |
| Sodium | not reported | |
| Total carbohydrates L | 14,4 g | 5% |
| Dietary fiber L | 3,1 g | 11% |
| Total sugars L | 4,4 g | |
| Protein L | 6,9 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 32%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,9 gin the lowest quarter of pesca y mariscos (median 17,6 g)
- Fiber3,1 gin the top quarter of pesca y mariscos (median 0 g)
- Sugars4,4 gin the top quarter of pesca y mariscos (median 0,2 g)
- Fat10,7 gabove the median for pesca y mariscos (median 7,2 g)
- Saturated fat2,9 gin the top quarter of pesca y mariscos (median 1,5 g)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack & rings
- Barcode
- 00006793
- Label serving
- 450.0 g
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Parmasen Crusted White Fish Toba Tilapia | 182 | 16,1 g | 11,1 g | 9,6 g |
| Tuna In Oil King Of Sea | 182 | 19,7 g | 0,5 g | 11,5 g |
| Fish Patty Tasty Bites | 182 | 9,4 g | 21,4 g | 6,6 g |
| Big Wave Poke Bowl - Salmon, Tuna Zenshi | 182 | 7,7 g | 23,6 g | 6,5 g |
| Yellowfin Tuna in Chilli Infused Oil & Lemon Zest John West | 182 | 24,8 g | 1,5 g | 8,9 g |
| Salmon Tail Fillet Sainsbury's | 182 | 24,7 g | 0,9 g | 8,7 g |
| Planked salmon, citrus cedar Fresh & Easy Llc | 182 | 19,4 g | 0 g | 10,6 g |
| Salmon ahumado Hacendado | 182 | 22 g | 0,5 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fishcurd?
100 g of Fishcurd has 182 kcal. Serving, 450.0 g (450 g): about 820 kcal.
How much protein is in Fishcurd?
Fishcurd contains 6,9 g of protein per 100 g (14% of the 50 g Daily Value), or 31 g in serving, 450.0 g (450 g). About 15% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 17,6 g).
How many carbs are in Fishcurd?
Fishcurd has 14,4 g of total carbohydrates per 100 g, including 3,1 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fishcurd?
Fishcurd contains 10,7 g of fat per 100 g, of which 2,9 g is saturated (14% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00006793. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.