Filled chocolate easter eggs

Packaged product Dairy and Eggs HEMA

Filled chocolate easter eggs contains 540 kcal per 100 g.

Roughly 55% of its calories come from fat, with 41% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (541 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Filled chocolate easter eggs by HEMA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
540kcal per 100 g
4,8 gprotein
55,3 gcarbohydrates
33 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 540 kcal
Total fat L 33 g 42%
Saturated fat L 20,4 g 102%
Sodium L 80 mg 3%
Total carbohydrates L 55,3 g 20%
Dietary fiber not reported
Total sugars L 53,5 g
Added sugars L 54,6 g 109%
Protein L 4,8 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 41%Fat: 55%540kcal / 100 g
  • Protein 4%
  • Carbohydrates 41%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,8 gin the lowest quarter of dairy and eggs (median 6,3 g)
  • Sugars53,5 gbelow the median for dairy and eggs (median 53,6 g)
  • Fat33 gabove the median for dairy and eggs (median 32 g)
  • Saturated fat20,4 gin the top quarter of dairy and eggs (median 19 g)
  • Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HEMA
Barcode
2017571299991
Category
Huevos de Pascua
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, pâte e cacao, beurre de cacao, POUDRE DE LAIT ENTIER 11%, graisses végétales en proportion variable (noix de coco palme tournesol colza), sirop de glucose, LACTOSERUM EN POUDRE (LAIT), hulle de colza, poudre de cacao, LAIT ENTIER CONDENSÉ, eau, PROTÉINE DE LACTOSERUM (LAIT), LACTOSE, émulsifiant LECITHINE DE SOJA, POUDRE DE LAIT ÉCRÉMÉ, farine de riz, dextrose, sucre caramélisé, arômes, antioxydant E307, sel. Peut contenir. GLUTEN, BLE, CEUF, FRUITS À COQUE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarManteca de cacaoJarabe de glucosaMilkRiceSalt

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Uovo di Pasqua Nestlé 540 6,6 g 55 g 32 g
Oeuf chocolat noir Delhaize 540 6 g 44 g 36 g
Oeufs en chocolat Hema 540 4,8 g 55,3 g 33 g
KITKAT Sachet d'oeufs 120g Kit Kat 540 9,4 g 55 g 31 g
Uovo di Pasqua todavida ARD Discount 540 4,6 g 60 g 30,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Filled chocolate easter eggs?

100 g of Filled chocolate easter eggs has 540 kcal.

How much protein is in Filled chocolate easter eggs?

Filled chocolate easter eggs contains 4,8 g of protein per 100 g (10% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 6,3 g).

How many carbs are in Filled chocolate easter eggs?

Filled chocolate easter eggs has 55,3 g of total carbohydrates per 100 g, including 53,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Filled chocolate easter eggs?

Filled chocolate easter eggs contains 33 g of fat per 100 g, of which 20,4 g is saturated (102% of the Daily Value).

How much sodium is in Filled chocolate easter eggs?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2017571299991. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.