Fig jam
Packaged product Dulces y postres Aïcha
Fig jam contains 268 kcal per 100 g. A serving, 3 g (3 g) provides about 8 kcal.
Roughly 88% of its calories come from carbohydrates, with 12% from alcohol and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 236 kcal per 100 g across 435 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber L | 3,3 g | 12% |
| Total sugars L | 63 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 88%
- Alcohol 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of dulces y postres (median 0,7 g)
- Fiber3,3 gin the top quarter of dulces y postres (median 1,7 g)
- Sugars63 gin the top quarter of dulces y postres (median 54 g)
- Fat0 gin the lowest quarter of dulces y postres (median 0,2 g)
- Sodium0 mgin the lowest quarter of dulces y postres (median 4 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Individual fatty acids (1)
| ALA (omega-3, 18:3 n-3) L | 8 g |
|---|
Other components (1)
| Alcohol L | 5 g |
|---|
Product details
Ingredients
figues, sucre, acidifiant : acide citrique. Préparée avec 60 g de fruits pour 100 g.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Azúcar
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|---|---|---|---|---|
| Figues de Provence et romarin Aix&terra | 268 | 0,9 g | 65 g | 0 g |
| Rulito de queso con mermelada de higo Granja Rinya | 269 | 13,1 g | 18,9 g | 15,7 g |
| Confiture artisanal extra des Pyrénées figues, agrumes, noix, pain d'épices Cropsal | 267 | 1,3 g | 62 g | 2 g |
| Confiture Figues Extra Côteaux Nantais | 270 | 0,6 g | 65,6 g | 0 g |
| Confiture Extra de Figue Violette Albert Ménès | 270 | 0,7 g | 65,7 g | 0,17 g |
| Confiture figues extra Coteaux nantais | 270 | 0,6 g | 65,6 g | 0 g |
| Confiture figues Planet Bio | 270 | 0,6 g | 65,6 g | 0 g |
| Confiture figues extra Côteaux Nantais | 270 | 0,6 g | 65,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fig jam?
100 g of Fig jam has 268 kcal. Serving, 3 g (3 g): about 8 kcal.
How much protein is in Fig jam?
Fig jam contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 3 g (3 g). About 0% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 0,7 g).
How many carbs are in Fig jam?
Fig jam has 66 g of total carbohydrates per 100 g, including 3,3 g of fiber and 63 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fig jam?
Fig jam contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Fig jam?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de abril de 2023. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6111021013017. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de abril de 2023. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.