Fig jam
Packaged product Sweets og Desserter Aïcha
Fig jam contains 268 kcal per 100 g. A serving, 3 g (3 g) provides about 8 kcal.
Roughly 88 % of its calories come from carbohydrates, with 12 % from alcohol and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 236 kcal per 100 g across 435 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 66 g | 24 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 63 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 88 %
- Alcohol 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets og desserter (median 0,7 g)
- Fiber3,3 gin the top quarter of sweets og desserter (median 1,7 g)
- Sugars63 gin the top quarter of sweets og desserter (median 54 g)
- Fat0 gin the lowest quarter of sweets og desserter (median 0,2 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 4 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Individual fatty acids (1)
| ALA (omega-3, 18: 3 n-3) L | 8 g |
|---|
Other components (1)
| Alkohol L | 5 g |
|---|
Product details
- Brand
- Aïcha
- Barcode
- 6111021013017
- Quantity
- 430 g
- Label serving
- 3 g
- Category
- Spæde blade (herunder af Brassica-arter)
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
figues, sucre, acidifiant : acide citrique. Préparée avec 60 g de fruits pour 100 g.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Figues de Provence et romarin Aix&terra | 268 | 0,9 g | 65 g | 0 g |
| Rulito de queso con mermelada de higo Granja Rinya | 269 | 13,1 g | 18,9 g | 15,7 g |
| Confiture artisanal extra des Pyrénées figues, agrumes, noix, pain d'épices Cropsal | 267 | 1,3 g | 62 g | 2 g |
| Confiture Figues Extra Côteaux Nantais | 270 | 0,6 g | 65,6 g | 0 g |
| Confiture Extra de Figue Violette Albert Ménès | 270 | 0,7 g | 65,7 g | 0,17 g |
| Confiture figues extra Coteaux nantais | 270 | 0,6 g | 65,6 g | 0 g |
| Confiture figues Planet Bio | 270 | 0,6 g | 65,6 g | 0 g |
| Confiture figues extra Côteaux Nantais | 270 | 0,6 g | 65,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fig jam?
100 g of Fig jam has 268 kcal. Serving, 3 g (3 g): about 8 kcal.
How much protein is in Fig jam?
Fig jam contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 3 g (3 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 0,7 g).
How many carbs are in Fig jam?
Fig jam has 66 g of total carbohydrates per 100 g, including 3,3 g of fiber and 63 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fig jam?
Fig jam contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Fig jam?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. april 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6111021013017. License: ODbL 1.0 (Open Food Facts). Source record dated 28. april 2023. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.