Fiery Orange Salmon
Packaged product Pesca y mariscos Sprouts
Fiery Orange Salmon contains 256 kcal per 100 g. A serving, 1 filet, 113.398 g (113 g) provides about 290 kcal.
Roughly 67% of its calories come from fat, with 30% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 18,5 g | 24% |
| Saturated fat L | 3,1 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 48,5 mg | 16% |
| Sodium L | 423 mg | 18% |
| Total carbohydrates L | 1,8 g | 0,6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0,88 g | |
| Protein L | 18,5 g | 37% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 3%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18,5 gabove the median for pesca y mariscos (median 17,1 g)
- Sugars0,88 gabove the median for pesca y mariscos (median 0,3 g)
- Fat18,5 gin the top quarter of pesca y mariscos (median 7,3 g)
- Saturated fat3,1 gin the top quarter of pesca y mariscos (median 1,5 g)
- Sodium423 mgabove the median for pesca y mariscos (median 375 mg)
- Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sprouts
- Barcode
- 0209759714026
- Label serving
- 1 filet (113.398 g)
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Atlantic Salmon Natural Woolworths | 256 | 22,4 g | 1 g | 18,6 g |
| Joe’s Southern Salmon Bensboyz Seafood | 256 | 24,7 g | 0 g | 16,8 g |
| Tasmanian Salmon Skin On JC Seafood | 256 | 19,7 g | 0 g | 19,4 g |
| Vegan Salmon VEGAN NUTRITION | 256 | 16 g | 10 g | 17 g |
| Spicy Chunks of Light Yellowfin Tuna in Olive Oil Callipo | 256 | 18 g | 0 g | 20 g |
| Fiery Orange salmon Sprouts | 256 | 18,5 g | 1,8 g | 18,5 g |
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| Garlic Lemon Pepper Atlantic Salmon Sprouts | 256 | 18,5 g | 0,88 g | 18,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fiery Orange Salmon?
100 g of Fiery Orange Salmon has 256 kcal. Serving, 1 filet, 113.398 g (113 g): about 290 kcal.
Is Fiery Orange Salmon high in protein?
Fiery Orange Salmon contains 18,5 g of protein per 100 g (37% of the 50 g Daily Value), or 21 g in serving, 1 filet, 113.398 g (113 g). About 30% of its calories come from protein. Compared with other pesca y mariscos, that is above the median (median 17,1 g).
How many carbs are in Fiery Orange Salmon?
Fiery Orange Salmon has 1,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0,88 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fiery Orange Salmon?
Fiery Orange Salmon contains 18,5 g of fat per 100 g, of which 3,1 g is saturated (15% of the Daily Value).
How much sodium is in Fiery Orange Salmon?
100 g contains 423 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de enero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0209759714026. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de enero de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.