Feta

Packaged product Dairy and Eggs Chunk

Feta contains 214 kcal per 100 g.

Roughly 60% of its calories come from fat, with 33% from protein and 7% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 276 kcal per 100 g across 472 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Feta by Chunk, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
214kcal per 100 g
17,9 gprotein
3,6 gcarbohydrates
14,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 14,3 g 18%
Saturated fat L 8,9 g 45%
Sodium L 1.321 mg 57%
Total carbohydrates L 3,6 g 1%
Dietary fiber not reported
Total sugars L 0 g
Protein L 17,9 g 36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 7%Fat: 60%214kcal / 100 g
  • Protein 33%
  • Carbohydrates 7%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17,9 gin the top quarter of dairy and eggs (median 16,5 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 0,5 g)
  • Fat14,3 gin the lowest quarter of dairy and eggs (median 23 g)
  • Saturated fat8,9 gin the lowest quarter of dairy and eggs (median 16 g)
  • Sodium1.321 mgin the top quarter of dairy and eggs (median 960 mg)
  • Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chunk
Barcode
0084587009014
Quantity
8 oz
Category
Feta
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

Similar products

FoodCaloriesProteinCarbsFat
Tomato & Basil Feta Cheese Emporium Selection 214 17,9 g 3,6 g 14,3 g
All natural, creamy feta Boar's Head 214 17,9 g 3,6 g 14,3 g
Traditional Cheese Chunk in Brine FETA 214 17,9 g 3,6 g 14,3 g
Feta Cheese Culinary Tours 214 17,9 g 3,6 g 14,3 g
Traditional Feta Cheese ALDI 214 17,9 g 3,6 g 14,3 g
Traditional Style Feta Cheese The Kryssos Co. 214 17,9 g 3,6 g 14,3 g
Patros Leicht Patros 220 20 g 0,6 g 15 g
Feta batue Père Olive 220 7,7 g 3,7 g 19,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Feta?

100 g of Feta has 214 kcal.

Is Feta high in protein?

Feta contains 17,9 g of protein per 100 g (36% of the 50 g Daily Value). About 33% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 16,5 g).

How many carbs are in Feta?

Feta has 3,6 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Feta?

Feta contains 14,3 g of fat per 100 g, of which 8,9 g is saturated (45% of the Daily Value).

How much sodium is in Feta?

100 g contains 1.321 mg of sodium, 57% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 de febrero de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0084587009014. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de febrero de 2025. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.