Fermented Veggie Caesar

Packaged product Gordas y aceites

Fermented Veggie Caesar contains 125 kcal per 100 g.

Roughly 90% of its calories come from fat, with 10% from carbohydrates and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in gordas y aceites on FoodFactly, where the median is 333 kcal per 100 g across 872 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Fermented Veggie Caesar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
125kcal per 100 g
0 gprotein
3,6 gcarbohydrates
14,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 14,3 g 18%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 679 mg 30%
Total carbohydrates L 3,6 g 1%
Dietary fiber not reported
Total sugars L 1 g
Protein L 0 g 0%
Calcio L 18 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 10%Fat: 90%125kcal / 100 g
  • Carbohydrates 10%
  • Fat 90%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio1%

Nutritional insights

  • Protein0 gin the lowest quarter of gordas y aceites (median 0,6 g)
  • Sugars1 gin the lowest quarter of gordas y aceites (median 5,4 g)
  • Fat14,3 gin the lowest quarter of gordas y aceites (median 30 g)
  • Saturated fat0 gin the lowest quarter of gordas y aceites (median 3,3 g)
  • Sodium679 mgbelow the median for gordas y aceites (median 733 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 50 kcal125 kcal
Protein 0 g0 g
Carbohydrates 1 g3,6 g
Fat 5 g14,3 g
Fiber n/an/a
Sugars 1 gn/a
Sodium 290 mg679 mg

Product details

Barcode
0859774007193
Category
Aderezos salados
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Fermented Miso Jalapeno Dressing and Marinade Cleveland kitchen 125 3,6 g 7,1 g 12,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fermented Veggie Caesar?

100 g of Fermented Veggie Caesar has 125 kcal.

How much protein is in Fermented Veggie Caesar?

Fermented Veggie Caesar contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other gordas y aceites, that is in the lowest quarter (median 0,6 g).

How many carbs are in Fermented Veggie Caesar?

Fermented Veggie Caesar has 3,6 g of total carbohydrates per 100 g, including 1 g of sugars.

How much fat is in Fermented Veggie Caesar?

Fermented Veggie Caesar contains 14,3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Fermented Veggie Caesar?

100 g contains 679 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 7 de enero de 2024. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2164158. License: CC0 1.0 (U.S. public domain). Source record dated 25 de agosto de 2021. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0859774007193. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de enero de 2024. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.