Feiner Stuten

Packaged product Pan y productos horneados Harry

Feiner Stuten contains 295 kcal per 100 g. A serving, 52 g (52 g) provides about 153 kcal.

Roughly 69% of its calories come from carbohydrates, with 21% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 255 kcal per 100 g across 579 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Feiner Stuten by Harry, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
295kcal per 100 g
7,1 gprotein
50 gcarbohydrates
6,7 gfat
153kcal in serving, 52 g (52 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 295 kcal
Total fat L 6,7 g 9%
Saturated fat L 3,1 g 16%
Sodium L 440 mg 19%
Total carbohydrates L 50 g 18%
Dietary fiber not reported
Total sugars L 9,7 g
Added sugars L 0 g 0%
Protein L 7,1 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 69%Fat: 21%295kcal / 100 g
  • Protein 10%
  • Carbohydrates 69%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gin the lowest quarter of pan y productos horneados (median 8,6 g)
  • Sugars9,7 gin the top quarter of pan y productos horneados (median 3,5 g)
  • Fat6,7 gin the top quarter of pan y productos horneados (median 2,8 g)
  • Saturated fat3,1 gin the top quarter of pan y productos horneados (median 0,4 g)
  • Sodium440 mgbelow the median for pan y productos horneados (median 455 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Harry
Barcode
4061458154604
Quantity
400g
Label serving
52 g
Category
Panes blancos
Packaging
en:kunststoff-folie
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ne KUC W agebäck Feilver Staten HE EFEINGEBACK GESCHNITZEN ALDI more kr Palmbert Rapse Salz, Roggenmehl, Verdickungsmittel: Guarkemmehl; Sauerungs - and Diside von Speisefettsäuren'. PHITUN ar bis siehe Aufdruck auf dem Clip. 400 g e

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
5 Arabic pitta bread Artozym 295 8,9 g 61 g 1,8 g
Feiner Stuten Aldi 295 7,1 g 50 g 6,7 g
Veka krájená Billa 295 8,7 g 55 g 3,8 g
Mini Tostermaize Fazer GARDA 295 8,5 g 53,3 g 3,6 g
Tiger Bloomer Lidl 295 8,1 g 48,2 g 7 g
White tiger bloomer Black Sheep Craft Bakery 295 8,1 g 48,2 g 7 g
Royal Bread 6 Slices 山崎製パン株式会社 296 10,4 g 52,3 g 5,1 g
Fladenbrot Coop 296 8,9 g 46 g 7,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Feiner Stuten?

100 g of Feiner Stuten has 295 kcal. Serving, 52 g (52 g): about 153 kcal.

How much protein is in Feiner Stuten?

Feiner Stuten contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 3,7 g in serving, 52 g (52 g). About 10% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8,6 g).

How many carbs are in Feiner Stuten?

Feiner Stuten has 50 g of total carbohydrates per 100 g, including 9,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Feiner Stuten?

Feiner Stuten contains 6,7 g of fat per 100 g, of which 3,1 g is saturated (16% of the Daily Value).

How much sodium is in Feiner Stuten?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 de junio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458154604. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de junio de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.