Feiner Stuten

Packaged product Brot und Backwaren Harry

Feiner Stuten contains 295 kcal per 100 g. A Serving, 52 g (52 g) provides about 153 kcal.

Roughly 69 % of its calories come from carbohydrates, with 21 % from fat and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 255 kcal per 100 g across 579 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Feiner Stuten by Harry, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
295kcal per 100 g
7,1 gprotein
50 gcarbohydrates
6,7 gfat
153kcal in Serving, 52 g (52 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 295 kcal
Total fat L 6,7 g 9 %
Saturated fat L 3,1 g 16 %
Sodium L 440 mg 19 %
Total carbohydrates L 50 g 18 %
Dietary fiber not reported
Total sugars L 9,7 g
Added sugars L 0 g 0 %
Protein L 7,1 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 69 %Fat: 21 %295kcal / 100 g
  • Protein 10 %
  • Carbohydrates 69 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gin the lowest quarter of Brot und Backwaren (median 8,6 g)
  • Sugars9,7 gin the top quarter of Brot und Backwaren (median 3,5 g)
  • Fat6,7 gin the top quarter of Brot und Backwaren (median 2,8 g)
  • Saturated fat3,1 gin the top quarter of Brot und Backwaren (median 0,4 g)
  • Sodium440 mgbelow the median for Brot und Backwaren (median 455 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Harry
Barcode
4061458154604
Quantity
400g
Label serving
52 g
Category
Weißbrote
Packaging
en:kunststoff-folie
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ne KUC W agebäck Feilver Staten HE EFEINGEBACK GESCHNITZEN ALDI more kr Palmbert Rapse Salz, Roggenmehl, Verdickungsmittel: Guarkemmehl; Sauerungs - and Diside von Speisefettsäuren'. PHITUN ar bis siehe Aufdruck auf dem Clip. 400 g e

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
5 Arabic pitta bread Artozym 295 8,9 g 61 g 1,8 g
Feiner Stuten Aldi 295 7,1 g 50 g 6,7 g
Veka krájená Billa 295 8,7 g 55 g 3,8 g
Mini Tostermaize Fazer GARDA 295 8,5 g 53,3 g 3,6 g
Tiger Bloomer Lidl 295 8,1 g 48,2 g 7 g
White tiger bloomer Black Sheep Craft Bakery 295 8,1 g 48,2 g 7 g
Royal Bread 6 Slices 山崎製パン株式会社 296 10,4 g 52,3 g 5,1 g
Fladenbrot Coop 296 8,9 g 46 g 7,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Feiner Stuten?

100 g of Feiner Stuten has 295 kcal. Serving, 52 g (52 g): about 153 kcal.

How much protein is in Feiner Stuten?

Feiner Stuten contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 3,7 g in Serving, 52 g (52 g). About 10 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 8,6 g).

How many carbs are in Feiner Stuten?

Feiner Stuten has 50 g of total carbohydrates per 100 g, including 9,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Feiner Stuten?

Feiner Stuten contains 6,7 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

How much sodium is in Feiner Stuten?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. Juni 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458154604. License: ODbL 1.0 (Open Food Facts). Source record dated 30. Juni 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.