Feijão carioca

Packaged product Frijoles y legumbres Tucumã

Feijão carioca contains 367 kcal per 100 g. A serving, 60 g (60 g) provides about 220 kcal.

Roughly 71% of its calories come from carbohydrates, with 27% from protein and 3% from fat (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Feijão carioca by Tucumã, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
23,3 gprotein
61,7 gcarbohydrates
1 gfat
220kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 1 g 1%
Saturated fat L 0 g 0%
Sodium L 20,3 mg 0,9%
Total carbohydrates L 61,7 g 22%
Dietary fiber L 18,3 g 65%
Total sugars not reported
Protein L 23,3 g 47%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 71%Fat: 3%367kcal / 100 g
  • Protein 27%
  • Carbohydrates 71%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23,3 gin the top quarter of frijoles y legumbres (median 6,5 g)
  • Fiber18,3 gin the top quarter of frijoles y legumbres (median 3,8 g)
  • Fat1 gbelow the median for frijoles y legumbres (median 2,3 g)
  • Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,4 g)
  • Sodium20,3 mgbelow the median for frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tucumã
Barcode
7897766200026
Quantity
1 kg
Label serving
60 g
Category
Frijoles y legumbres
Packaging
Plastic

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tartines Bio craquantes aux lentilles vertes Le pain des fleurs 367 16,7 g 70 g 0 g
Pea Crumbs President's Choice 367 13,3 g 76,7 g 0 g
Lentil Bites Pumped Up Pumpkin macro 367 10,6 g 42,8 g 15,6 g
Peanut Flour Baking Blend PB fit 367 33,3 g 50 g 8,3 g
Jelly Beans SweeTarts 367 0 g 90 g 0 g
Jelly Beans Jelly Belly 367 0 g 90 g 0 g
Circus Peanuts Tops 367 3,3 g 90 g 0 g
Sour Brite Jelly Beans Troli 367 0 g 90 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Feijão carioca?

100 g of Feijão carioca has 367 kcal. Serving, 60 g (60 g): about 220 kcal.

Is Feijão carioca high in protein?

Feijão carioca contains 23,3 g of protein per 100 g (47% of the 50 g Daily Value), or 14 g in serving, 60 g (60 g). About 27% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).

How many carbs are in Feijão carioca?

Feijão carioca has 61,7 g of total carbohydrates per 100 g, including 18,3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Feijão carioca?

Feijão carioca contains 1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Feijão carioca?

100 g contains 20,3 mg of sodium, 0,9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7897766200026. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.