Farmhouse Batch

Packaged product Pan y productos horneados Hovis

Farmhouse Batch contains 248 kcal per 100 g. A serving, 1 portion, 29 g (29 g) provides about 72 kcal.

Roughly 78% of its calories come from carbohydrates, with 13% from protein and 9% from fat (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (259 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

248kcal per 100 g
7,9 gprotein
47,2 gcarbohydrates
2,4 gfat
72kcal in serving, 1 portion, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 248 kcal
Total fat L 2,4 g 3%
Saturated fat L 0,69 g 3%
Sodium L 366 mg 16%
Total carbohydrates L 47,2 g 17%
Dietary fiber L 2,8 g 10%
Total sugars L 3,4 g
Added sugars L 0 g 0%
Protein L 7,9 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 78%Fat: 9%248kcal / 100 g
  • Protein 13%
  • Carbohydrates 78%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,9 gin the lowest quarter of pan y productos horneados (median 8,9 g)
  • Fiber2,8 gin the lowest quarter of pan y productos horneados (median 3,9 g)
  • Sugars3,4 gbelow the median for pan y productos horneados (median 3,8 g)
  • Fat2,4 gin the lowest quarter of pan y productos horneados (median 3,6 g)
  • Saturated fat0,69 gabove the median for pan y productos horneados (median 0,6 g)
  • Sodium366 mgin the lowest quarter of pan y productos horneados (median 440 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hovis
Barcode
5010003070134
Label serving
1 portion (29 g)
Category
Panes cortados
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Starter Dough (26%) (contains: Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Salt, Yeast), Yeast, Fermented Wheat Flour, Vegetable Oil (Palm, Rapeseed), Salt, Soya Flour, Emulsifiers: E471, E472e; Flour Treatment Agent: Ascorbic Acid. .

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoLevaduraSaltAceite de palmaAceite violado (canla)

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PanPiuma Il Morbidissimo Integrale artebianca 248 8,1 g 43,3 g 3,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Farmhouse Batch?

100 g of Farmhouse Batch has 248 kcal. Serving, 1 portion, 29 g (29 g): about 72 kcal.

How much protein is in Farmhouse Batch?

Farmhouse Batch contains 7,9 g of protein per 100 g (16% of the 50 g Daily Value), or 2,3 g in serving, 1 portion, 29 g (29 g). About 13% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8,9 g).

How many carbs are in Farmhouse Batch?

Farmhouse Batch has 47,2 g of total carbohydrates per 100 g, including 2,8 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Farmhouse Batch?

Farmhouse Batch contains 2,4 g of fat per 100 g, of which 0,69 g is saturated (3% of the Daily Value).

How much sodium is in Farmhouse Batch?

100 g contains 366 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010003070134. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.