Farine coco
Packaged product Nueces y semillas Kazidomi
Farine coco contains 440 kcal per 100 g. A serving, 15.0 g (15 g) provides about 66 kcal.
Roughly 58% of its calories come from carbohydrates, with 26% from fat and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in nueces y semillas on FoodFactly, where the median is 387 kcal per 100 g across 65 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 440 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 10,5 g | 53% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 60,2 g | 22% |
| Dietary fiber L | 19,7 g | 70% |
| Total sugars L | 31,2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16,9 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 58%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16,9 gin the lowest quarter of nueces y semillas (median 19 g)
- Fiber19,7 gbelow the median for nueces y semillas (median 31,6 g)
- Sugars31,2 gin the top quarter of nueces y semillas (median 18 g)
- Fat12 gbelow the median for nueces y semillas (median 13,3 g)
- Saturated fat10,5 gin the lowest quarter of nueces y semillas (median 12,3 g)
- Sodium36 mgbelow the median for nueces y semillas (median 40 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kazidomi
- Barcode
- 19701004
- Quantity
- 500 g
- Label serving
- 15.0 g
- Category
- Harinas de coco seco
- Packaging
- fr:stand-alone-pouch
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Farine de coco* obtenu à partir de sève de noix de coco . (*issus de l'agriculture biologique).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farine de coco Pipkin | 438 | 18,8 g | 56,3 g | 14,3 g |
| Farine de coco Prozis | 434 | 20 g | 56 g | 7,5 g |
| Farine de coco Racines Bio | 433 | 20 g | 56 g | 7,5 g |
| Farine de coco Racines Bio | 433 | 20 g | 56 g | 7,5 g |
| O Organics Coconut Flour O Organics | 429 | 14,3 g | 57,1 g | 14,3 g |
| Farine De Coco Bio Comptoirs et compagnies | 429 | 18 g | 60 g | 13 g |
| Farine de coco Comptoirs & Compagnies | 429 | 18 g | 18,6 g | 27,6 g |
| Farine de noix de coco Comptoirs Bio | 429 | 18 g | 60 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Farine coco?
100 g of Farine coco has 440 kcal. Serving, 15.0 g (15 g): about 66 kcal.
Is Farine coco high in protein?
Farine coco contains 16,9 g of protein per 100 g (34% of the 50 g Daily Value), or 2,5 g in serving, 15.0 g (15 g). About 16% of its calories come from protein. Compared with other nueces y semillas, that is in the lowest quarter (median 19 g).
How many carbs are in Farine coco?
Farine coco has 60,2 g of total carbohydrates per 100 g, including 19,7 g of fiber and 31,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Farine coco?
Farine coco contains 12 g of fat per 100 g, of which 10,5 g is saturated (53% of the Daily Value).
How much sodium is in Farine coco?
100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 19701004. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.