FarciKao

Packaged product Dulces y postres Bauli

FarciKao contains 391 kcal per 100 g. A serving, 28 g (28 g) provides about 109 kcal.

Roughly 57% of its calories come from carbohydrates, with 37% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (414 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

FarciKao by Bauli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
391kcal per 100 g
6,3 gprotein
55,4 gcarbohydrates
15,8 gfat
109kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 391 kcal
Total fat L 15,8 g 20%
Saturated fat L 8,3 g 42%
Sodium L 184 mg 8%
Total carbohydrates L 55,4 g 20%
Dietary fiber not reported
Total sugars L 35,9 g
Added sugars L 2,9 g 6%
Protein L 6,3 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 57%Fat: 37%391kcal / 100 g
  • Protein 6%
  • Carbohydrates 57%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,3 gin the top quarter of dulces y postres (median 5,4 g)
  • Sugars35,9 gbelow the median for dulces y postres (median 36 g)
  • Fat15,8 gbelow the median for dulces y postres (median 20 g)
  • Saturated fat8,3 gbelow the median for dulces y postres (median 8,9 g)
  • Sodium184 mgabove the median for dulces y postres (median 160 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bauli
Barcode
8004905550242
Quantity
28 g (0.98 oz)
Label serving
28 g
Category
Rebanadas de torta de esponja llenas
Packaging
Plastic,bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farcikao - confectionery product baked in the oven (25%) with lean cocoa - ingredients: sugar, wheat flour, fresh eggs, vegetable fats (palm), glucose-fructose syrup, skim milk, lean cocoa powder (3.19%), hazelnut paste, skim milk powder, milk proteins, flavors, emulsifiers: i mono - and diglycerides of fatty acids (palm), i soy lecithin, baking powders: ammonium carbonates, sodium carbonates, diphosphates, salt, may contain traces of other nuts, produced in italy, store in a cool, dry place,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoEggMilkHazelnutSaltAceite de palma

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Trancini al cacao Consilia 391 6,3 g 55 g 16 g
Pan Di Cacao Casalini 391 6,3 g 55 g 16 g
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Mini cake Balconi 391 5,2 g 51,9 g 17,7 g
Merendina ARD Discount 391 6,3 g 55 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in FarciKao?

100 g of FarciKao has 391 kcal. Serving, 28 g (28 g): about 109 kcal.

How much protein is in FarciKao?

FarciKao contains 6,3 g of protein per 100 g (13% of the 50 g Daily Value), or 1,8 g in serving, 28 g (28 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,4 g).

How many carbs are in FarciKao?

FarciKao has 55,4 g of total carbohydrates per 100 g, including 35,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in FarciKao?

FarciKao contains 15,8 g of fat per 100 g, of which 8,3 g is saturated (42% of the Daily Value).

How much sodium is in FarciKao?

100 g contains 184 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8004905550242. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.