FarciKao
Packaged product Sweets og Desserter Bauli
FarciKao contains 391 kcal per 100 g. A serving, 28 g (28 g) provides about 109 kcal.
Roughly 57 % of its calories come from carbohydrates, with 37 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (414 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 391 kcal | |
| Total fat L | 15,8 g | 20 % |
| Saturated fat L | 8,3 g | 42 % |
| Sodium L | 184 mg | 8 % |
| Total carbohydrates L | 55,4 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 35,9 g | |
| Added sugars L | 2,9 g | 6 % |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 57 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gin the top quarter of sweets og desserter (median 5,4 g)
- Sugars35,9 gbelow the median for sweets og desserter (median 36 g)
- Fat15,8 gbelow the median for sweets og desserter (median 20 g)
- Saturated fat8,3 gbelow the median for sweets og desserter (median 8,9 g)
- Sodium184 mgabove the median for sweets og desserter (median 160 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bauli
- Barcode
- 8004905550242
- Quantity
- 28 g (0.98 oz)
- Label serving
- 28 g
- Category
- Med fyld af svampekager
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farcikao - confectionery product baked in the oven (25%) with lean cocoa - ingredients: sugar, wheat flour, fresh eggs, vegetable fats (palm), glucose-fructose syrup, skim milk, lean cocoa powder (3.19%), hazelnut paste, skim milk powder, milk proteins, flavors, emulsifiers: i mono - and diglycerides of fatty acids (palm), i soy lecithin, baking powders: ammonium carbonates, sodium carbonates, diphosphates, salt, may contain traces of other nuts, produced in italy, store in a cool, dry place,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| merendine farcite al cacao Unes | 391 | 6,3 g | 55 g | 16 g |
| Trancino al latte Iper | 391 | 6,3 g | 55 g | 16 g |
| Merendine Bennet | 391 | 6,3 g | 55 g | 16 g |
| Trancini al cacao Consilia | 391 | 6,3 g | 55 g | 16 g |
| Pan Di Cacao Casalini | 391 | 6,3 g | 55 g | 16 g |
| Trancini al latte Consilia | 391 | 6,3 g | 55 g | 16 g |
| Mini cake Balconi | 391 | 5,2 g | 51,9 g | 17,7 g |
| Merendina ARD Discount | 391 | 6,3 g | 55 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in FarciKao?
100 g of FarciKao has 391 kcal. Serving, 28 g (28 g): about 109 kcal.
How much protein is in FarciKao?
FarciKao contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,8 g in serving, 28 g (28 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,4 g).
How many carbs are in FarciKao?
FarciKao has 55,4 g of total carbohydrates per 100 g, including 35,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in FarciKao?
FarciKao contains 15,8 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
How much sodium is in FarciKao?
100 g contains 184 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8004905550242. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.