Fallini Formaggi Grated Cheese
Packaged product Dairy and Eggs Fallini Formaggi
Fallini Formaggi Grated Cheese contains 467 kcal per 100 g.
Roughly 62% of its calories come from fat, with 37% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 362 kcal per 100 g across 987 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 31,7 g | 41% |
| Saturated fat L | 20,2 g | 101% |
| Sodium L | 1.600 mg | 70% |
| Total carbohydrates L | 2 g | 0,7% |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 42,2 g | 84% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 2%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein42,2 gin the top quarter of dairy and eggs (median 25 g)
- Sugars2 gin the top quarter of dairy and eggs (median 0,1 g)
- Fat31,7 gabove the median for dairy and eggs (median 28 g)
- Saturated fat20,2 gin the top quarter of dairy and eggs (median 17,9 g)
- Sodium1.600 mgin the top quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fallini Formaggi
- Barcode
- 8007512000032
- Quantity
- 250g
- Category
- Queso rallado
- Packaging
- de:kunststoffdose
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grancucina Grancucina | 467 | 43,2 g | 2 g | 31,7 g |
| Harrkäse Fallini Formaggi | 467 | 43,2 g | 2 g | 31,7 g |
| Gran grattugiato Casa Azzurra | 467 | 42 g | 2 g | 31 g |
| Parmesan Gerieben Exportw. 80 Fallini Formaggi | 467 | 42,2 g | 2 g | 31,7 g |
| Gran Grattugiato Casa Azzurra râpé italien 80g Casa azzurra | 467 | 42 g | 2 g | 31 g |
| Hartkäse Gerieben VIP Italia | 467 | 43 g | 2 g | 32 g |
| Italiana F Grated Cheese 80GM Fallini Formaggi | 467 | 42,2 g | 2 g | 31,7 g |
| Fromage râpé déshydraté Castelli | 466 | 43,2 g | 2 g | 31,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fallini Formaggi Grated Cheese?
100 g of Fallini Formaggi Grated Cheese has 467 kcal.
Is Fallini Formaggi Grated Cheese high in protein?
Fallini Formaggi Grated Cheese contains 42,2 g of protein per 100 g (84% of the 50 g Daily Value). About 37% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 25 g).
How many carbs are in Fallini Formaggi Grated Cheese?
Fallini Formaggi Grated Cheese has 2 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fallini Formaggi Grated Cheese?
Fallini Formaggi Grated Cheese contains 31,7 g of fat per 100 g, of which 20,2 g is saturated (101% of the Daily Value).
How much sodium is in Fallini Formaggi Grated Cheese?
100 g contains 1.600 mg of sodium, 70% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de septiembre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8007512000032. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de septiembre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.