Fakiha
Packaged product Dairy and Eggs Danone
Fakiha contains 94 kcal per 100 g.
Roughly 66% of its calories come from carbohydrates, with 23% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (93 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 2,4 g | 3% |
| Saturated fat L | 1,4 g | 7% |
| Sodium L | 184 mg | 8% |
| Total carbohydrates L | 15,6 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 12 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2,6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 66%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gin the lowest quarter of dairy and eggs (median 3,5 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0,3 g)
- Fat2,4 gbelow the median for dairy and eggs (median 2,9 g)
- Saturated fat1,4 gbelow the median for dairy and eggs (median 1,8 g)
- Sodium184 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Danone
- Barcode
- 6130646004279
- Quantity
- 95 g
- Category
- Yogures de frutas
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
حليیب منزوع الدسم حليب منزوع الدسم معد تكوینه حلیب کامل الدسم معاد تكوينه مستحضرة فاكهة الفراولة )فاكهة الفراولة سكر، مه نكهة الفرولة لمضافات الغناقية مثخنات )42 14، 407) SIN، عامل ل لحفظ 202 SIN، ملون 120 SIN(ه سكر، قشدة طازجة المضافات الغذائية المثخنات )40،1442 14)SIN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Der Große Bauer Mango Müsli Bauer | 94 | 3,5 g | 12,5 g | 3,3 g |
| Joghurt - Erdbeere Landliebe | 94 | 4,2 g | 12 g | 3,2 g |
| Yaourt à la confiture Bonne Maman | 94 | 3,3 g | 14 g | 2,6 g |
| Fruchtjoghurt Jeden Tag | 94 | 3 g | 14 g | 2,9 g |
| Hirz Nestle | 94 | 4 g | 12 g | 2,8 g |
| Bio fruchtjoghurt Milbona | 94 | 3,9 g | 11,8 g | 3,1 g |
| Panier de Yoplait J'aime la framboise Yoplait | 94 | 3,4 g | 13,8 g | 2,3 g |
| Landfein yaourt pomme banana Landfein | 94 | 3,3 g | 13,5 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fakiha?
100 g of Fakiha has 94 kcal.
How much protein is in Fakiha?
Fakiha contains 2,6 g of protein per 100 g (5% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3,5 g).
How many carbs are in Fakiha?
Fakiha has 15,6 g of total carbohydrates per 100 g, including 0 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fakiha?
Fakiha contains 2,4 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).
How much sodium is in Fakiha?
100 g contains 184 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6130646004279. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.